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Contribute Feedback What Mohammed Mertz doesn't like about Bear’s Paw Bakery:
both this business and the other bear paws on the street are not gluten-free. they offer one or two back options on the hand "gluten free friendly" but do not count that it is left when they go on the afternoon. they do not understand or consider allergies and are not overall courtesy in service. They keep their finished baking with all the others bake and I am sure that preparation it on the same wise. View all feedback.
I ordered a hot decaf mocha with oat milk, but the flavor was very weak and I could barely taste the coffee. My husband, on the other hand, ordered the maple chai latte with dairy-free milk and really enjoyed it. We also tried the gluten-free lemon blueberry muffin, which my husband liked for its good texture and flavor. However, if you have celiac disease, I would not recommend eating here as there is a high risk of cross contamination with gluten.
There are not many gluten-free options at this restaurant. The gluten-free muffin is located among their other pastries and breads, and is not individually wrapped. The only thing I could eat was yogurt, but I had to remove the plastic container of granola on top. I would recommend this place for those with Celiac disease.
Neither this establishment nor the other nearby bear paw are gluten-free. They may have a few gluten-free options available, but they are not guaranteed to have any left by the afternoon. They do not accommodate allergies and their service is lacking in politeness. The gluten-free items are stored and prepared alongside regular items.
What else to say if not that this place is cheap, offers a decent variety of baked goods, everything tastes great and opens early in the morning (which is a
How many pics of muffins, bars, rolls, scones, cookies and paws can we add!!!?? It is an endless cloudy carb dream.