Stanley's Steakhouse - Jackson
Stanley's Steakhouse
Description
Stanley's Steakhouse offers a mixed dining experience that varies depending on the day and time. While some patrons praise the pleasant atmosphere, friendly staff, and well-prepared steak, others express dissatisfaction with service delays and food quality. Reviews highlight issues like undercooked items, slow service during busy times, and a troubling reliance on buffet-only options without proper notification. Despite these inconsistencies, several customers express a willingness to return, hoping for improvements. Overall, Stanley’s remains a restaurant with potential, inviting diners to experience its offerings while managing their expectations regarding service and menu items.
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The service was excellent. The only thing I would comment on is that the stuffed pork tenderloin was dry.
There has been a major turnover of staff. Staff in training. Inventory is in need of growth.
I’ve eaten there before and been happy. This last visit on Mother’s Day (with reservations) was not impressive. No one greeted us when we walked in. Took forever to get drinks. No one explained there was “buffet only” until menu was requested. $35 per person and food was ok, not worth the money. Line was slow due to inexperienced carver or dull knife. Ran out of some food items during brunch hours and still charged $3 for each beverage. My bill was $172 for four ladies and no alcohol. I would not have made reservations if I knew buffet was only option
I ordered the prime rib. It was tough and chewy. The worst I've ever had. My wife ordered a seafood pasta dish that she couldn't finish because the flavor was too intensely citrus. When she told the waitress that fact the waitress immediately brought us our check as if to dismiss us. She never asked us if we wanted desert, which we did. We got our desert at Luka's down the street.
Very disappointed. The waitress was very pleasant. As she took our order nothing was written down. We joked about everything being remembered. Sure enough she came back later and asked...what wine did you order? Then she came back and said...we don 't have that wine you selected....a bottle of Scott Harvey Barbara Selected a glass of lesser vintners. Loss of $27 dollars to the business. Wife ordered the chicken marsala. Chicken was tough. Needed a steak knife to cut it. I ordered Filet mignon. The menu did not mention it was bacon wrapped. I don 't like pork with my beef. Wrapping with bacon is a way to use the end cut of the tenderloin. Some fat and connective tissue was un edible. The bacon mostly was raw.. The baked potato was sliced open and laid flat. Not the expected quality for a Steak House. The menu on line is not the menu presented at the table Will pass it up in the future.
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