Stanley's Steakhouse - Jackson

Steakhouse, American, Steak
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +12092230500
Reservation
Reservation request for Stanley's Steakhouse.

Stanley's Steakhouse

Stanley's Steakhouse
4.0 / 5 (1591 reviews)

Menu

The menu of Stanley's Steakhouse from Jackson includes 98 courses. On average the courses or drinks on the menu cost approximately $16.3. You can view the categories on the menu below.

Stanley's Steakhouse offers a mixed dining experience that varies depending on the day and time. While some patrons praise the pleasant atmosphere, friendly staff, and well-prepared steak, others express dissatisfaction with service delays and food quality. Reviews highlight issues like undercooked items, slow service during busy times, and a troubling reliance on buffet-only options without proper notification. Despite these inconsistencies, several customers express a willingness to return, hoping for improvements. Overall, Stanley’s remains a restaurant with potential, inviting diners to experience its offerings while managing their expectations regarding service and menu items.

Last update: 17.01.2026 from: DaveM

Images

Stanley's Steakhouse Food Stanley's Steakhouse Food Stanley's Steakhouse Food Stanley's Steakhouse Inside Stanley's Steakhouse Menu Stanley's Steakhouse Food Stanley's Steakhouse Outside Stanley's Steakhouse Food

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Feedback

★ 4 / 5 from 1591 reviews

Was User at Stanley's Steakhouse a mag?
The atmosphere was pleasant, and although the service was a bit slow despite it not being busy when we arrived, the dinner was beautifully presented and delicious. The bar selection was also great. View all feedback.

What User dislikes about Stanley's Steakhouse:
Thanksgiving buffet was delicious, although the food temperature could have been hotter. Nice presentation and great variety. Buffet was set up in the bar and the bar clientele conversations and televisions did not lend much to the atmosphere. Also, the wait staff scurrying from place to place, often quite noisily, was not conducive to a nice dining experience. The wait staff were very personable, though. Wine select... View all feedback.

equijazz
Equijazz 23.11.2023 - 06:17

The service was excellent. The only thing I would comment on is that the stuffed pork tenderloin was dry.

kingderb
Kingderb 23.11.2023 - 06:17

There has been a major turnover of staff. Staff in training. Inventory is in need of growth.

mvarga
Irina 23.11.2023 - 06:17

I’ve eaten there before and been happy. This last visit on Mother’s Day (with reservations) was not impressive. No one greeted us when we walked in. Took forever to get drinks. No one explained there was “buffet only” until menu was requested. $35 per person and food was ok, not worth the money. Line was slow due to inexperienced carver or dull knife. Ran out of some food items during brunch hours and still charged $3 for each beverage. My bill was $172 for four ladies and no alcohol. I would not have made reservations if I knew buffet was only option

davem
DaveM 23.11.2023 - 06:17

I ordered the prime rib. It was tough and chewy. The worst I've ever had. My wife ordered a seafood pasta dish that she couldn't finish because the flavor was too intensely citrus. When she told the waitress that fact the waitress immediately brought us our check as if to dismiss us. She never asked us if we wanted desert, which we did. We got our desert at Luka's down the street.

fred209
fred209 23.11.2023 - 06:17

Very disappointed. The waitress was very pleasant. As she took our order nothing was written down. We joked about everything being remembered. Sure enough she came back later and asked...what wine did you order? Then she came back and said...we don 't have that wine you selected....a bottle of Scott Harvey Barbara Selected a glass of lesser vintners. Loss of $27 dollars to the business. Wife ordered the chicken marsala. Chicken was tough. Needed a steak knife to cut it. I ordered Filet mignon. The menu did not mention it was bacon wrapped. I don 't like pork with my beef. Wrapping with bacon is a way to use the end cut of the tenderloin. Some fat and connective tissue was un edible. The bacon mostly was raw.. The baked potato was sliced open and laid flat. Not the expected quality for a Steak House. The menu on line is not the menu presented at the table Will pass it up in the future.

  • Signature Drinks

    National Bloody Mary
    National Bloody Mary
    $10.0
  • Chefs Lunch Specialties

    Stanley's Fish Chip
    Stanley's Fish Chip
    $12.0
    Lump Crab Sandwich
    Lump Crab Sandwich
    $15.0
    Bistro Filet, House Salad And Onion Rings
    Bistro Filet, House Salad And Onion Rings
    $18.0
  • Starters

    Bacon Wrapped Steak Medallions
    Bacon Wrapped Steak Medallions
    $12.0
  • Chef's Seasonal Menu

    Fresh Maple Glazed Blackened Salmon
    Fresh Maple Glazed Blackened Salmon
    $24.0

More information

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