Menu - Mitsuba Chéng Dōu Yìn Xiàng

A layer of spicy tuna; seaweed salad & wasabi tobiko. Consuming raw / undercooked meats; poultry seafood; shellfish; / egg may increase your risk of foodborne illness; especially if you have a medical condition.

Pan‐fried japanese‐style pork dumpling.

​japanese spring + crabmeat & vegetables.

Steamed shrimp dumpling.

Beef broth + dry onion & mushroom.

Octopus & cucumber + japanese‐style vinegar sauce.

Fried bean curd served + tempura sauce.

Fresh tuna cut into pieces + homemade spicy sauce; crunchy seaweed salad & tobiko. Consuming raw / undercooked meats; poultry seafood; shellfish; / egg may increase your risk of foodborne illness; especially if you have a medical condition.

Tempura‐fried shrimp + sweet spicy sauce.

Broiled eggplant smothered + sweet soy bean paste.

​skewered chunks of chicken + teriyaki.

Soy bean paste + tofu & seaweed.

​assorted vegetables; lightly fried & served + tempura sauce. served + soup / salad; & rice. broiled & fried until crispy.

Sushi vinegar seasoning rice

Mitsuba garden salad topped + sliced avocado & sesame

Thinly sliced rare beef served + scallions. Consuming raw / undercooked meats; poultry seafood; shellfish; / egg may increase your risk of foodborne illness; especially if you have a medical condition.

Thai famous hot & sour soup broth + shrimp & lemongrass.

Squid.

Deep‐fried shrimp + vegetables.

Ensalada de calamares squid salad.

Cucumber; avocado; flying fish roe & crabmeat mix + japanese mayo.

Japanese‐style.

Noodle + teriyaki sauce & sesame.

Thinly sliced rare tuna served + scallions & ponzu sauce for dipping. Consuming raw / undercooked meats; poultry seafood; shellfish; / egg may increase your risk of foodborne illness; especially if you have a medical condition.

​sliced beef roll + scallion in teriyaki sauce.

Four pieces of assorted fresh raw fish over rice. Consuming raw / undercooked meats; poultry seafood; shellfish; / egg may increase your risk of foodborne illness; especially if you have a medical condition.

Seven pieces of assorted fresh raw fish. Consuming raw / undercooked meats; poultry seafood; shellfish; / egg may increase your risk of foodborne illness; especially if you have a medical condition.

Served + soup; salad; white rice; California roll & shumai; chicken teriyaki; chicken tempura; vegetable teriyaki; chicken katsu; tonkatsu & yakitori.

Maguro.

Sake.

Clear broth + shiitake mushroom & onion.

​served + onion soup & fried rice / white rice.

​served + onion soup & fried rice / white rice.

Crab that has recently molted & still has a soft shell.

​japanese young soybean cooked in salt water.

​deep‐fried chicken + vegetables.

Unagi.