Menu - Lorelei

warmed & served + whipped cream

hand battered then dredged in coconut; fried to a golden brown & served + an orange ginger dipping sauce

fresh iceburg lettuce topped + sliced cucumbers; carrots; tomato wedges & onions

chopped romaine; parmesan cheese & garlic croutons tossed + traditional house‐made caesar dressing

fresh spinach + tomato wedges & red onion; topped + bacon bits & bleu cheese crumbles; served + lorelei's orange walnut vinaigrette dressing

marinated; grilled chicken breast sliced over fresh iceberg lettuce + applewood smoked bacon; cheddar cheese; cucumbers & tomatoes; tossed in our signature parmesan peppercorn dressing

an american classic. three slices of white wheat / rye; toasted; spread lightly + mayonnaise then layered + smoked turkey; lettuce; tomato & crisp bacon

extra lean; thinly sliced prime rib; slowly cooked for 6 hours; + creamy onion horseradish & melted gruyere cheese in a flour tortillas wrap served + a side of au jus

fresh catch of the day grilled; blackened / fried + lettuce tomato & onion

marinated; grilled chicken breast basted + parmesan peppercorn dressing + provolone & bacon; served + lettuce; tomato & onion

a platter of 8 succulent shrimp lightly fried served + fries & cole slaw

chunks of artichoke hearts blended + spinach & cheese; served warm + tortilla chips & fresh made pico de gallo

juiciest burger in the keys; certified angus beef grilled to perfection served + lettuce; tomato & onion

a full pound of alaskan snow crab clusters served + drawn butter; fries & cole slaw

char grilled to your taste; served + chips; fries / keys rice pilaf & sauteed seasonal vegetables

marinated overnight & basted + your choice of teriyaki sauce + grilled pineapple / parmesan peppercorn; both served over keys rice pilaf + sauteed vegetables

your own catch cooked fried; blackened / grilled served + chips / fries & coleslaw

tenderized conch lightly fried; served + out island sauce; lettuce; tomato & onion

lightly seared; drizzled + a sweet soy reduction & wasabi citrus aioli; over seaweed salad

drizzled + a sweet thai chile sauce

a fisherman's delight local fish smoked & combined + island spices; topped + capers & chopped onions; served + crackers

a local favorite; ground conch in a seasoned batter; lightly fried + a side of out island sauce

crunchy outside; creamy inside melts in your mouth. laid over homemade spicy marinara