Loba - Ischgl

#4 - Vegetarian - Ischgl, Vegetarian, Pizza
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Loba

Loba
4.2 / 5 (1015 reviews)

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Last update: 21.04.2026 from: John

Reservation request for Loba

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★ 4.2 / 5 from 1015 reviews
doe-john-flower3
15.04.2022

Beautiful small restaurant for Austrian cuisine, as the previous reviews say. they only take cash and they can only book if they have gay haxe or fondue (for booking a day ahead is necessary), otherwise turn up and maybe they need to wait. at the bar. but eating is excellent, the staff is very friendly and it feels very cozy in a really Austrian wise.

jlil86
15.04.2022

This cozy little restaurant is a bit away from the beaten stretch, but what a joy it was to eat here! there were many local families who enjoy a series of traditional dresses in this quirky pine restaurant. we have managed to pack the last table (they cannot book unless they have preordered the fondue) so that we looked very happy. we started for the pork chops with bratkartoffels, where it was very good for the most tasty pieces I had for years. we have finished our meal with delicious crispy peppers. the wee and the beer were very cheap and the service was warm and friendly. there is only a small menu, but obviously do it well, and every dish that existed our table looked fabulous. if we stay longer, I would definitely return! ignore the old commentary about taking cash only they take cards as well. highly recommended if you want to taste local cuisine in a rustic ambiente.

connelly-simone
15.04.2022

This place serves huge portions of traditional Austrian tariff that is worth waiting. Despite the fact that the restaurant is very small and sitting close, it doesn't play any role when they eat the delicious! service is very efficient, but not excessive...friendly if they make reservations, then they only get certain dishes, otherwise they need to wait one. most importantly, they only take cash!

connelly-simone
15.04.2022

Small Tyrolean restaurant with local food. small veg options. we had a local dish with meat, spatzle and sweet, which was very good after my man. the green salate was just a plate with some green leaves literally dropped on it. I think they've made them. imiserschmarrn was made fresh, but much toooo sweet, never had so much sugar on it and then even covered with more sugar. we had to wait about half of our slender because of the imperial slender. but guests beside us waiter for an hour to eat on her, even if she ordered normal dishes without waiting time. all in all points.

benito-laura
15.04.2022

Last December was the time we dined in this restaurant. The taste and service still the same as before, nice and fast. The only problem is they don't take any reservation, unless you pre-order Fondue or Haxen. The restaurant is always busy and difficult...to get a table specially in high season. If lucky, you still can get a table but need to share with other guests.

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