Baurakucha Loba - Full Menu
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Salads
Pasta
Vegetarian
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Small Tyrolean restaurant with local food. small veg options. we had a local dish with meat, spatzle and sweet, which was very good after my man. the green salate was just a plate with some green leaves literally dropped on it. I think they've made them. imiserschmarrn was made fresh, but much toooo sweet, never had so much sugar on it and then even covered with more sugar. we had to wait about half of our slender because of the imperial slender. but guests beside us waiter for an hour to eat on her, even if she ordered normal dishes without waiting time. all in all points.
Last December was the time we dined in this restaurant. The taste and service still the same as before, nice and fast. The only problem is they don't take any reservation, unless you pre-order Fondue or Haxen. The restaurant is always busy and difficult...to get a table specially in high season. If lucky, you still can get a table but need to share with other guests.
