Off The Hook - IRWIN
Off The Hook
Menu
The menu of Off The Hook from IRWIN includes 200 courses. On average the courses or drinks on the menu cost approximately $13.8. You can view the categories on the menu below.
OFF THE HOOK in Pittsburgh is known for its fresh seafood, with offerings flown in daily from American fishermen. Guests can enjoy watching the culinary staff at work at the custom raw bar, and choose from an extensive wine list. In addition to seafood, there are also USDA Prime steaks, vegetarian, and gluten-free options available. Whether you're celebrating a special occasion or hosting a business function, we are committed to providing exceptional ingredients, chefs, and service for your private event. Come dine with us for an unforgettable experience.
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The restaurant recently won an award for the best new restaurant in SF, but some diners found the food a little over salted. However, others found the service and food to be excellent, describing it as a gem with interesting menu selections and an extensive cocktail list. On the other hand, some customers were disappointed with the quality of dishes such as greasy pastrami and fishy yellowtail, leading them to give mixed feedback to the staff. Inconsistencies in service were noted by some diners, including issues with seating, wait times, and incorrect orders. Despite these challenges, loyal patrons still enjoy the restaurant and praise the desserts and overall dining experience on other visits.
Excellent as alwaysI prefer the dinner menu. Desserts were wonderful. Service: Dine in Meal type: Lunch Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5
Get the black grouper! One of the few places in the area who can properly cook it! The oysters are phenomenal! Great wait staff who is attentive and helpful! Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Creme Brulee, Big Eye Tuna Sashimi
We had dinner for my husbands birthday, it was delicious. We decided to bring our kids (10 12) and the staff was more than kind, even included a box of things to keep them busy. Highly recommend.
Great fresh blue point oysters, clam chowder, crab and swordfish entrees along with great service.
Menu
Main
Chilean Sea Bass Crudo*Dressed in the juice of blood oranges & finished + extra virgin olive oil
$13.9 Walu – Escolar CrudoLightly dressed in a yuzu vinaigrette & sprinkled + black sea salt
$12.9 Tandoori Chilean SkewersSpice dusted Chilean Sea bass + a pickled mango & cucumber salsa & finished + a sherry wine drizzle
$17.8 Greek Styled Shrimp CevicheShrimp; olives; tomatoes; citrus; all tossed in olive oil & finished + feta cheese
$12.9 Plum Island Lettuce CupsA blend of chilled lobster; crab; shrimp & water chestnuts stuffed in lettuce cups + crispy rice noodles & Korean Dragon sauce
$12.9Soups And Salads
Maces Bay Salad$5.9
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This restaurant offers
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