Reviews
What Rita Kemmer likes about Dear Chengdu:
One of our favorite dishes is the tofu with crushed potatoes! Just be sure to ask them to remove the meat from the tofu, as it typically comes with it in the dish when ordered vegan. View all feedback.
What Vivienne Lesch doesn't like about Dear Chengdu:
3/5 lunch experience. Definitely no the best Sichuan food in this area. The “twice cooked meat” have some very weird taste to it, the meat is slightly over cooked. But the other dishes are somewhat standard. Also the price is pretty unreasonable; pretty expensive for a meal for 2. overall not so “dear”. Lol.
Reviews from various websites
Initially, I was hesitant to visit this restaurant because I struggle with spicy food. To my surprise, I ended up loving the dishes!
We ordered the chef's special fish head with pan-roasted bread, which was both unique and delicious. They also offer complimentary plum tea with your payment.
One of our favorite dishes is the tofu with crushed potatoes! Just be sure to ask them to remove the meat from the tofu, as it typically comes with it in the di...
read moreA good place to try some Sichuan life. the server don't really speak English, so they have someone who speaks mandarin in their group. there are pictures, but s...
read moreDishes and environment are good, just the place was a little bit small.
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