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Contribute Feedback What Rita Kemmer likes about Dear Chengdu:
One of our favorite dishes is the tofu with crushed potatoes! Just be sure to ask them to remove the meat from the tofu, as it typically comes with it in the dish when ordered vegan. View all feedback.
What Vivienne Lesch doesn't like about Dear Chengdu:
3/5 lunch experience. Definitely no the best Sichuan food in this area. The “twice cooked meat” have some very weird taste to it, the meat is slightly over cooked. But the other dishes are somewhat standard. Also the price is pretty unreasonable; pretty expensive for a meal for 2. overall not so “dear”. Lol.
Initially, I was hesitant to visit this restaurant because I struggle with spicy food. To my surprise, I ended up loving the dishes!
We ordered the chef's special fish head with pan-roasted bread, which was both unique and delicious. They also offer complimentary plum tea with your payment.
One of our favorite dishes is the tofu with crushed potatoes! Just be sure to ask them to remove the meat from the tofu, as it typically comes with it in the dish when ordered vegan.
A good place to try some Sichuan life. the server don't really speak English, so they have someone who speaks mandarin in their group. there are pictures, but some things can not be explained (like spicy flats) with only pictures. the interior of the restaurant is like a concrete parking garage that someone with tables is cleared and cleaned. the food tasted quite good and my favorite was a dish with cauliflower
Dishes and environment are good, just the place was a little bit small.
Full Menu
Drinks
Vegetarian
This restaurant offers dishes containing these ingredients
Chinese Dishes
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QR-code link to the menu
