Prime Steak Seafood - Inverness
Prime Steak Seafood
Description
Set along the River Ness, Prime Steak Seafood delivers a confident celebration of fire and sea. Expect carefully sourced shellfish and hearty steaks, a curated wine list and tables that frame the water and castle beyond. The menu balances bold, smoky mains with lighter, inventive starters and clearly marked gluten-free choices, while seafood platters and scallop courses make strong statements for sharing. Whether it’s an intimate evening, a business dinner or a special celebration, Prime Steak Seafood pairs warm, knowledgeable service with an atmosphere that feels both refined and welcoming—reserve a window table and let the river set the pace.
Images
Reservation request for Prime Steak Seafood
Feedback
Reviews praise Prime Steak Seafood’s riverside setting, attentive staff, seafood platters and gluten-free labelling, but note occasional inconsistencies in service and some dishes’ execution.
We ordered steak, but unfortunately they were not cooked to our liking. However, we still ate them. The young waitress who served us was incredibly beautiful and made us feel very welcome.
Prime offers excellent food and excellent service. an excellent restaurant for a night. while all the food and drinks were amazing, the sirloin was our favorite.
Lovely restaurant in a great location. The staff are very helpful, friendly and bubbly and gave my husband a free drink for his Birthday. Delicious food too
The staff were wonderful, but the food was quite disappointing, except for the scallop starter.
Not the best impression when we arrived. Off hand. Sowed us to table. Gave us menus and told us about the specials. Several people arrived after us. After 15 minutes nobody came near our table. The people who arrived after us had there drink orders taken. We tried to attract the one waiter who seemed to be the only person working. Where the other staff were goodness knows. We decide to leave as it was obvious the service was going to be poor and we were going to a concert. Not impressed.
Menu
Starters
Haunch Of Highland Venison*Escalope of Highland venison marinated in red wine & thyme; served + an apricot & gin chutney; red cabbage slaw & a raspberry jus
£9 Ullapool Langoustines*Grilled in garlic butter; served + harissa toasted ciabatta & watercress; caught daily by fishing vessel Freebird
£14 Haggis CrostiniToasted ciabatta topped + haggis & wild mushroom
£6Mains
Hebridean Salmon*Baked fillet of salmon; celeriac & white truffle puree; porcini mushroom & watercress salad
£19 Marinated Fillet Of Tuna*Tuna steak in a teriyaki dressing; fresh beetroot slaw; rocket topped + lime yoghurt
£16 Moroccan-Style Halloumi£16
Menu PDF
FAQ
More information
The restaurant occupies a riverside stretch that was once part of Inverness’s historic quayside; on calm evenings the terrace and window tables pick up reflections from the river and castle lights, making those spots especially atmospheric after dark.
QR-Code for the menu
