Bebbis Restaurant - Interlaken

It tastes terrible. The cheese pot is too salty and tastes disgusting read more It tastes terrible. The cheese pot is too salty and tastes disgusting

For the most part, we enjoyed our food. Had I read the reviews, I wouldn’t have come here. However, we were hungry and they had fondue. The fondue was oily and... read more For the most part, we enjoyed our food. Had I read the reviews, I wouldn’t have come here. However, we were hungry and they had fondue. The fondue was oily and a smaller portion than I was expecting. Maybe it’s normal, but it was oily and smelled sour.

After reading the reviews, I wanted to give it a try, but I still have to trust the reviews! It is true that there are many group guests. Those who came with th... read more After reading the reviews, I wanted to give it a try, but I still have to trust the reviews! It is true that there are many group guests. Those who came with the group may have been arranged, and I have never tasted anything else that tastes better, otherwise this restaurant is really bad! !

The boss is knowledgeable and creates an atmosphere Chocolate chocolate chocolate Traditional cheese hotpot read more The boss is knowledgeable and creates an atmosphere Chocolate chocolate chocolate Traditional cheese hotpot

Second Swiss meal under a Singapore tour package. Went to check the reviews right before entering it and so I was slightly apprehensive. We were served a huge s... read more Second Swiss meal under a Singapore tour package. Went to check the reviews right before entering it and so I was slightly apprehensive. We were served a huge salad bowl as appetiser. It was basic, not much else to say. Too much dressing. Then came the cheese fondue and bread. I have to admit I didn’t read up on Swiss fondue beforehand, so I was surprised that we are meant to dip bread into cheese. The cheese was real salty which made it a weird pairing with bread. Either way I only had a nibble… I might have liked it more if the bread wasn’t cold and soft After that came fondue chinoise, where we stuck pieces of raw meat into hot oil to cook. I was thinking why they couldn’t directly serve us cooked meat, until I googled and found that this vs is how the Swiss traditionally have “hotpot” Respectfully, I’d much prefer Chinese style hotpot because it only takes 10-20s to cook a piece of meat, but in this fondue it took 3-5min per piece Notwithstanding method of cooking, the meats were pretty good and I liked to dip them in belacan sauce. Rice and fries served were decent too. Dessert was chocolate fondue with fruit. The fondue was thin and dripping… it wasn’t enjoyable given the fruits were still cold inside. I was expecting a thicker consistency like chocolate fountains in SG The boss entertained us throughout our meal. I’m at the furthest end of the spectrum from his ideal audience, but at least I can say A for effort esp to a lukewarm SG group. Really gimmicky tho (or maybe I’m just a boring customer who prefers a peaceful, no-frills meal