Murphy's Craft House - Indianapolis
Murphy's Craft House
Description
Murphy's Craft House received mixed reviews, with some customers disappointed in the lack of communication about holiday closures and the overall cleanliness and management of the restaurant. Others praised the consistent quality of the food and enjoyed the outdoor dining option. One patron was not satisfied with the portion size of their steak, while another found the filet and tomahawk chop dishes to be subpar. Overall, opinions were divided on the atmosphere of the restaurant, with some finding it lacking in romantic ambiance. Despite some negative feedback, Murphy's Craft House seems to have its loyal supporters who appreciate the food and service.
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I feel so lucky to have such a consistently excellent restaurant near my home. I like everything about this place, and especially love eating outdoors when the weather allows.
Unfortunately, Murphy's Craft House did not update Open Table for Holiday hours. We were confirmed through Open Table for a table of 10 for December 26. We had our whole troop there on time, but the restaurant was closed. No notice to us.
Service was efficient and very friendly. My complaints were: Scallops were sent back frozen in the middle. They brought new ones that weren’t frozen but were just warm. They did comp that entree! Beer cards on the table (labeled holiday beers) were inaccurate. Most Olof the specialty beers we ordered weren’t available, and several of the kegs blew, preventing us from getting those beers too. Our waitress really knew nothing about the beers or what they had. One guest ordered a Breckinridge pale ale, and she brought him a vanilla dark lager. When he asked, she said “Yesh. That doesn’t look like a pale ale. Maybe were out of that and just poured what is now in our Breckinridge tap. I’m not sure,”. We enjoyed our night, but there was definitely room for improvement!
Do not order. 20$ for less than a portion size of food. no “sun dried” tomatoes nor “garlic parmesan crostinis”. It literally came with white american bread sliced in half and cherry tomatoes. Absolutely not what i ordered. waste of money.
Hostess was either on some mind altering drug or just clueless and lazy. People waiting in front of us were treated very rudely. Our waitress, Cindy, was great. I ordered a crusted, baked penne and the photo is what I received. It wasn’t baked, itwasn’t penne, and it wasn’t hot. As we left, the manager was sitting with someone, even though they were severelyunderstaffed. Disappointing.
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