Union 50 - Indianapolis
Union 50
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The restaurant from Indianapolis offers 464 different dishes and drinks on the menu at an average price of $23.2.
Union 50 is a chef-driven restaurant and bar in the Mass Ave neighborhood of Indianapolis, IN. Our dinner menu offers creative seasonal dishes, while our full service bar serves local libations and handcrafted cocktails. Join us for live music from local and touring musicians multiple times per week. Be sure to stop by on Fridays and Saturdays when our bar stays open an extra hour.
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The restaurant received mixed reviews, with some guests praising the delicious food, attentive service, and comfortable atmosphere, while others found the experience lacking. The Parmigiano veal was recommended, and the Union 50 restaurant was highly praised overall. Some diners had a disappointing experience, criticizing the pricing and flavor of the dishes, as well as the distracting music. The servers at Union 50 received high marks, with many diners expressing satisfaction with the service. Overall, the restaurant was described as a great neighborhood spot for a delicious meal and a good time.
All three of us had terrific entrees served by Braxton, charming and attentive. And the bartender makes THE best margaritas.
Union 50 is a regular restaurant consideration, and as usual, it didn't disappoint. Ordered an entree I hadn't had there before (duck and it was wonderful. Our server (Jess, I think? was a delight. Have never had a bad experience here, will always return.
The salads were outstanding. I loved the local beer. Our waiter was so amazing and very helpful. I would recommed this to anyone in the area.
Excellent food, service, and atmosphere at Union50. I would recommend it to a friend. The truffle fries were an awesome start to dinner. Great wine and spirit selection.
Our experience at Union 50 was absolutely incredible. We were celebrating our 3-year anniversary, and it all began with a warm welcome from our server, Samantha. She even gave us a card to mark the occasion. The evening truly took off from there—my wife enjoyed a fantastic cocktail recommended by Samantha, while I had a glass of wine. We started with the grand board and pastrami poutine, both of which were outstanding. When we couldn’t finish, Samantha happily packed the leftovers for us. For our entrees, my wife chose the lamb and I had the chef’s special, a 16oz ribeye. Both dishes were delicious and exceeded our expectations. We finished with a rich chocolate terrine dessert. As part of our anniversary celebration, we received a complimentary glass of champagne, and the customer service from Samantha was nothing short of exceptional. After finishing our second round of drinks, we closed our tab and left a tip, but we ended up ordering more drinks twice more. Each time, Samantha reopened our tab without hesitation or any attitude. The entire night was perfect. Management, if you read this, please give Samantha a raise—she truly deserves it!
Menu
White
Pomelo Sauvignon Blanc, Ca$9.9Cocktails
Sage Of EnlightenmentA buttery Old Fashioned + Backbone uncut & Old Forester bourbon; sage; citrus & maple
$13.9Draft
Chilly Water Blood On The Tracks , Blood Orange Ipa, Indianapolis, In, Abv 7.1$7.9
Centerpoint El Gato , Mexican Lager, Indianapolis, In$6.9
Metazoa Wicked Pawesome , Hazy Ipa, Indianapolis, In, Abv 6.3$8.9
Three Floyds Zombie Dust , Ipa, Munster, In, Abv 6.2$8.9
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