Beholder - Menu
Menu
A complete overview of all 131 dishes and beverages can be found here on the menu of Beholder from Indianapolis.
Food Images
Menu
Other Beverages
Tawny PortRed
Lopez De Heredia CubilloRed Wines
Pinot Noir, BrooksWhite By The Glass
Riesling Kobinet, Donnhoff, Oberhauser Leistenberg
Sauvignon Blanc, Lucien Crochet
Gruner Veltliner, Leth, Ried Steinogrund
Blend Casole Marchese, Froscat Superiore
Semillon, Tyrrell's Wines
Jean Marc Barthez, Bordeaux Blanc
Vermentino, Pralius
De Wetshof Estate
Chardonnay, Simonnet-Febvre
Blend, Château Pradeaux
Chardonnay, Olivier Leflaive Le Selles
Chardonnay, Heitz Cellars
Chardonnay, Domaine Drouhin "Arthur"
Blend, Terre De Mistral Remy FebrasRed By The Bottle
Pinot Noir, Olivier Leflaive "Le Selles"
Pinot Noir, Jacques Girardin, Old Vines
Pinot Noir, Rene Leclerc
Pinot Noir, Failla, Savoy Vineyard
Pinot Noir, Three Valleys
Pinot Noir, Evesham Wood Illahe Vineyard
Gamay, Antoine Sunier
Valdiguie, Wilson Foreigner
Cabernet Blend, Chateau La Gabarre
Cabernet Sauvignon, Schug
Syrah, Arnot Roberts
Grenache Blend, Remy Febras
Grenache Blend, Coudoulet De Beaucastel
Grenache Blend, Domaine Du Cayron
Grenache Blend, Vidal-Fleury
Tempranillo, R. Lopez De Heredia, Viña Bosconia
Mencia, Dominio Do Bibei
Nebbiolo, Massimo Clerico
Nebbiolo, Dirupi
Sangiovese, Volpaia
Sangiovese, Bibi Graetz "Soffocone"
Sangiovese, ArgianoSparkling & Champagne
Prestige Champagne, Nv
Crement D'alsace, Fr Nv
Crement De Jura, Fr NvTartare
Tyee Ora King Salmon TartareSpanish White
Albariño, Do Ferreiro, Rias BaixasU.s.a.
Cabernet Sauvignon, Joseph PhelpsBottled Wine
Cabernet Sauvignon, DaouVersatile & Elegant
Pinot Noir, Elk CoveFrance
Bouchard Pere Et FilsDessert & Others
Malmsey PortAppetizers
24Hr Herb Cured BellyMain Courses
Slow Roasted Top LoinDesserts
Local Peach SorbetCupcakes
German Chocolate Cupcake
Chocolate Whipped Cream Cupcake
Baileys Mousse Cupcake
Blackforest Cupcake
Feedback
We enjoyed the Pink Oysters, and the sauce they were served with was fantastic. The server recommended an excellent wine pairing that complemented the dish perfectly. Next, we tried the bone marrow and the lamb, both of which were incredibly delicious. It made for a lovely romantic date night as we sat at the chef's counter, watching a cooking demonstration while we ate.
Not sure how I haven't given a rating toholder yet, but we're going to pandemic every month. If it currently stops Tuesday Saturday looking for restaurants and just go for dinner here. The most inventive, constantly changing menu in Indy! If you just want to test the water, take your Wednesday / Thursday special, which usually dinner and a drink for $20!
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