Beholder - Menu
Menu
A complete overview of all 131 dishes and beverages can be found here on the menu of Beholder from Indianapolis.
Food Images
Menu
Other Beverages
Tawny PortRed
Lopez De Heredia CubilloRed Wines
Pinot Noir, BrooksWhite By The Glass
Riesling Kobinet, Donnhoff, Oberhauser Leistenberg
Sauvignon Blanc, Lucien Crochet
Gruner Veltliner, Leth, Ried Steinogrund
Blend Casole Marchese, Froscat Superiore
Semillon, Tyrrell's Wines
Jean Marc Barthez, Bordeaux Blanc
Vermentino, Pralius
De Wetshof Estate
Chardonnay, Simonnet-Febvre
Blend, Château Pradeaux
Chardonnay, Olivier Leflaive Le Selles
Chardonnay, Heitz Cellars
Chardonnay, Domaine Drouhin "Arthur"
Blend, Terre De Mistral Remy FebrasRed By The Bottle
Pinot Noir, Olivier Leflaive "Le Selles"
Pinot Noir, Jacques Girardin, Old Vines
Pinot Noir, Rene Leclerc
Pinot Noir, Failla, Savoy Vineyard
Pinot Noir, Three Valleys
Pinot Noir, Evesham Wood Illahe Vineyard
Gamay, Antoine Sunier
Valdiguie, Wilson Foreigner
Cabernet Blend, Chateau La Gabarre
Cabernet Sauvignon, Schug
Syrah, Arnot Roberts
Grenache Blend, Remy Febras
Grenache Blend, Coudoulet De Beaucastel
Grenache Blend, Domaine Du Cayron
Grenache Blend, Vidal-Fleury
Tempranillo, R. Lopez De Heredia, Viña Bosconia
Mencia, Dominio Do Bibei
Nebbiolo, Massimo Clerico
Nebbiolo, Dirupi
Sangiovese, Volpaia
Sangiovese, Bibi Graetz "Soffocone"
Sangiovese, ArgianoSparkling & Champagne
Prestige Champagne, Nv
Crement D'alsace, Fr Nv
Crement De Jura, Fr NvTartare
Tyee Ora King Salmon TartareSpanish White
Albariño, Do Ferreiro, Rias BaixasU.s.a.
Cabernet Sauvignon, Joseph PhelpsBottled Wine
Cabernet Sauvignon, DaouVersatile & Elegant
Pinot Noir, Elk CoveFrance
Bouchard Pere Et FilsDessert & Others
Malmsey PortAppetizers
24Hr Herb Cured BellyMain Courses
Slow Roasted Top LoinDesserts
Local Peach SorbetCupcakes
German Chocolate Cupcake
Chocolate Whipped Cream Cupcake
Baileys Mousse Cupcake
Blackforest Cupcake
Feedback
By far the best restaurant in Indianapolis. Privately owned restaurant with amazing creative kitchen with changing menu all the time.Sitting at the chefs counter is my favorite. The kitchen crew as well as the service is amazing and fun. Wine list is not huge but very nice wines.Love to be there!Pictures are from several visits from the last months.
All the food and cocktails were incredible here. Very well made and lots of flavor. I dont regret trying for a special occassion, but it was probably a one and done for me personally due to cost/portion sizes. That is the only reason I did 1 less star (which I hesistated to do . For example, the ribeye didn't even come with a vegetable or proper side in my opinion for being 65 dollars. It came with more meat, which was delicious but odd. I ordered the iberico pork, and it was delicious, but again, it comes down to portions size for cost. The fried olive appetizer was an absolute star, though!! Eat beforehand and come for a special occasion, but maybe not a regularly visited location :
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