Heinzler Am See - Immenstaad

Classic Kitchen, Regional International Specialties, German
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Reservation request for Heinzler Am See.

Heinzler Am See

Heinzler Am See
4.2 / 5 (8972 reviews)

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Last update: 25.04.2026 from: Matevž

Reservation request for Heinzler Am See

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★ 4.2 / 5 from 8972 reviews
matevz-verlic
15.04.2026

Premium rooms with an even better restaurant. Very friendly staff. Excellent location right by the lake. Highly recommended. Prices are reasonable.

sid-p-2
01.10.2024

Excellent location near the lake. Service was excellent and food was great. I would recommend it to anyone in mood for a good food, locations and service at a reasonable price.

Overall, it was a nice stay for which the great location was responsible. The main courses also saw that the kitchen is ambitious and can meet its reputation (and Bib). The cream Brulée showed that the patisserie understands its craft. The mistakes, especially the inaccuracies of craftsmanship in the pifferlings and the cooking of the fish, blurred the overall impression. Read more...

carpe-2
16.07.2023

Why anticipation? Because we start a visit again in 2018. As in 2016 (here are the following pictures and 2017. There will soon be a detailed report. The 2016 ambience. We started an attempt and were allowed to call our last two free places. The place itself was immersed in an orange light, bad for the photos, good for the mood. We chose the menu without knowing the map. Various breads and two fresh creams from the kitchen to bridge the waiting period. With a perfect timing from the service that brought the evening to the table via the dishes in an ideal cycle. Greeting from the kitchen. Fishfrikadellen, self-made potato salad No comparison to the frikadella of a chain, perfect taste, great consistency and an excellent potato salad. The many work and attention to detail was to taste Beiden; the tomatoes fennel cream soup. I would have liked to come in the bucket. Super tuned, with main aromas were clear to taste and the creamy proportion did not glue the palate, as it is sometimes well-meaged but badly made. Pink roasted calf juices with sauce béarnaise, green asparagus and Linzgauer potatoes Guxtu, sagichnix. Delicious. Two kinds of wild, delicate rehragout and medallion from wild boar back with winter vegetables and late zle. Unfortunately, the interior lighting has again made a line through the recording quality. Blitz was unfortunately impossible in this ambience. Be it, the food was wonderful. So good that the edible got red bakes. Cream caramel with blood orange sauce. Not the degree.

Overall, it was a nice stay for which the great location was responsible. The most important courses also saw that the kitchen is ambitious and can fulfill its reputation (and bib). The cream Brulée showed that the terrace understands its craft. The mistakes, especially the inaccuracies of craftsmanship in the pipes and the cooking of the fish, contaminated the overall impression.

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