Menu - Heinzler Am See

Classic Kitchen, Regional International Specialties, German
Dishes: 58
+49754593190

Menu

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Here you will find the menu of Heinzler Am See in Immenstaad. Currently there are 71 meals and drinks on the menu.

Main Courses Starters Soups Desserts

Food Images

Images

Menu

  • Antipasti

    Vitello Tonnato Vom Kalbsfilet
    Vitello Tonnato Vom Kalbsfilet

  • Dessert

    Chocolate Mousse
    Chocolate Mousse
    Specialty Cannoli
    Specialty Cannoli

  • Mixed Grill

    Swabian Beef Roast With Onions

  • Swabian Dishes

    Roasted Maultaschen
    Roasted Maultaschen

  • Mixed Dishes

    Curry Soup

  • Wood Fries Wings

    Wood Fired Wings
    Wood Fired Wings

  • Pizza

    Flatbread With Cheese
    Flatbread With Cheese

  • Fish Dishes

    Filet Von Der Dorade
    Filet Von Der Dorade
    Gambas Vom Grill
    Gambas Vom Grill

  • Vorspeisen

    Zweierlei Vom Ziegenkäse
    Zweierlei Vom Ziegenkäse
    Winterliche Blattsalate
    Winterliche Blattsalate
    Bouillabaisse Von Edelfischen
    Bouillabaisse Von Edelfischen
    Horgenzeller Feldsalat
    Horgenzeller Feldsalat

  • Salatalar – Salads

    Caesar Salad With Homemade Dressing
    Caesar Salad With Homemade Dressing

  • Süßes Zum Schluss

    Gebrannte Vanillecreme
    Gebrannte Vanillecreme

  • Das Vegetarische / Vegane

    Limonen-Risotto
    Limonen-Risotto

  • Suppen

    Swabian Pancake Soup
    Swabian Pancake Soup

  • Fisch & Fleisch

    Gebackenes Schnitzel . Vom Landschwein
    Gebackenes Schnitzel . Vom Landschwein
    Gesottener Kalbstafelspitz . In Meerrettichsoße
    Gesottener Kalbstafelspitz . In Meerrettichsoße
    Medaillon Vom Allgäuer Rinderrücken . Auf Ofengemüse
    Medaillon Vom Allgäuer Rinderrücken . Auf Ofengemüse
    Filet Vom Wolfsbarsch . Auf Limonen-Risotto
    Filet Vom Wolfsbarsch . Auf Limonen-Risotto

  • Vom Grill

    Wildgamba . Ca. 90 G .
    Wildgamba . Ca. 90 G .
    Filet Vom Black Aberdeen Beef .
    Filet Vom Black Aberdeen Beef .

  • Desserts & Cheeses

    Kugel Sorbet Oder Eis
    Kugel Sorbet Oder Eis

  • Starters

    Chicken Meat, Coleslaw, Lovage Oil, Herbal Breadcrumbs
    Chicken Meat, Coleslaw, Lovage Oil, Herbal Breadcrumbs
    White Bean Stew, Potatoes, Deep-Fried Egg, Chives, Pickled Elderflower
    White Bean Stew, Potatoes, Deep-Fried Egg, Chives, Pickled Elderflower
    Marinated Trout, Sour Cream With Cucumber, Fermented Kohlrabi, Mustard Caviar, Dill
    Marinated Trout, Sour Cream With Cucumber, Fermented Kohlrabi, Mustard Caviar, Dill
    Homemade Gnocchi, Zucchini, Homemade Sun-Dried Tomatoes, Sunflower Seeds
    Homemade Gnocchi, Zucchini, Homemade Sun-Dried Tomatoes, Sunflower Seeds
    Roasted Cauliflower With Pickled Chanterelles, Lovage And Cedar Cheese
    Roasted Cauliflower With Pickled Chanterelles, Lovage And Cedar Cheese
    Homemade Gnocchi With Creamy Cheese Sauce
    Homemade Gnocchi With Creamy Cheese Sauce

  • Soups

    Chicken Broth, Pieces Of Chicken Meat, Vegetables, Homemade Noodles
    Chicken Broth, Pieces Of Chicken Meat, Vegetables, Homemade Noodles
    Chickpea Soup, Cumin
    Chickpea Soup, Cumin
    Slovak Traditional Mushroom Soup
    Slovak Traditional Mushroom Soup
    Traditional Mushroom Soup With Burrata Cheese
    Traditional Mushroom Soup With Burrata Cheese
    Lamb Soup With Cottage Cheese
    Lamb Soup With Cottage Cheese

  • Salads

    Caesar Salad With Chicken Breasts, Homemade Dressing
    Caesar Salad With Chicken Breasts, Homemade Dressing
    Mix Of Leaf Salad With Watermelon, Homemade Sun-Dried Tomatoes, Feta Cheese, Sunflower Seeds, Lemon Dressing
    Mix Of Leaf Salad With Watermelon, Homemade Sun-Dried Tomatoes, Feta Cheese, Sunflower Seeds, Lemon Dressing
    Rocket Salad With Red Melon, Burrata Cheese And Homemade Dressing
    Rocket Salad With Red Melon, Burrata Cheese And Homemade Dressing

  • Main Courses

    Roasted Trout Fillet, Tomatoes, Tomato Gazpacho, Croutons, Herbs
    Roasted Trout Fillet, Tomatoes, Tomato Gazpacho, Croutons, Herbs
    Grilled Chicken Breasts, Homemade Potato Croquettes, Broccoli, Tarragon Creme
    Grilled Chicken Breasts, Homemade Potato Croquettes, Broccoli, Tarragon Creme
    Pork Heart, White Bean Stew, Potatoes, Chives
    Pork Heart, White Bean Stew, Potatoes, Chives
    Grilled Rib Eye Steak, Summer Cabbage, Fermented Mushrooms, Mashed Potatoes, Creamy Chilli Sauce
    Grilled Rib Eye Steak, Summer Cabbage, Fermented Mushrooms, Mashed Potatoes, Creamy Chilli Sauce
    Steak Of Beef Tenderloin, Potato Strudel, Green Beans, Cranberry Sauce
    Steak Of Beef Tenderloin, Potato Strudel, Green Beans, Cranberry Sauce
    Steamed Trout With Homemade Croutons
    Steamed Trout With Homemade Croutons
    Baked Chicken Breast With Cauliflower, Pickled Chanterelles, Almonds, Cheddar And Parsley Cream
    Baked Chicken Breast With Cauliflower, Pickled Chanterelles, Almonds, Cheddar And Parsley Cream
    Homemade Blueberry Pierogies With Walnuts And Spring Onion
    Homemade Blueberry Pierogies With Walnuts And Spring Onion
    Boneless Beef Steak With Sauerkraut, Fermented Mushrooms And Celery
    Boneless Beef Steak With Sauerkraut, Fermented Mushrooms And Celery
    Tenderloin Steak With Cranberry Sauce, Potato Strudel, And Green Beans
    Tenderloin Steak With Cranberry Sauce, Potato Strudel, And Green Beans

  • Desserts

    Chocolate, Strawberries, Pickled Elderflower, Cocoa Crumbs
    Chocolate, Strawberries, Pickled Elderflower, Cocoa Crumbs
    Curd Cheese Cream, Watermelon, Tarragon
    Curd Cheese Cream, Watermelon, Tarragon
    Homemade Blueberry Pierogies, Walnuts
    Homemade Blueberry Pierogies, Walnuts
    Curd Cheese Mousse With Strawberries
    Curd Cheese Mousse With Strawberries
    Yogurt With Chia Seeds And Baked Plums
    Yogurt With Chia Seeds And Baked Plums

  • Sandwiches

    Al Flatbread W/Cheese
    Al Flatbread W/Cheese

  • Cg Specialties

    Full Ed Pork Sliders
    Full Ed Pork Sliders

  • Side Dishes

    Gemüse Vom Grill
    Gemüse Vom Grill

  • Gelati

    Affogato Al Cafe
    Affogato Al Cafe

Feedback

★ ★ ★ ★ ★

Overall, it was a nice stay for which the great location was responsible. The main courses also saw that the kitchen is ambitious and can meet its reputation (and Bib). The cream Brulée showed that the patisserie understands its craft. The mistakes, especially the inaccuracies of craftsmanship in the pifferlings and the cooking of the fish, blurred the overall impression. Read more...

carpe-2
carpe
16.07.2023

Why anticipation? Because we start a visit again in 2018. As in 2016 (here are the following pictures and 2017. There will soon be a detailed report. The 2016 ambience. We started an attempt and were allowed to call our last two free places. The place itself was immersed in an orange light, bad for the photos, good for the mood. We chose the menu without knowing the map. Various breads and two fresh creams from the kitchen to bridge the waiting period. With a perfect timing from the service that brought the evening to the table via the dishes in an ideal cycle. Greeting from the kitchen. Fishfrikadellen, self-made potato salad No comparison to the frikadella of a chain, perfect taste, great consistency and an excellent potato salad. The many work and attention to detail was to taste Beiden; the tomatoes fennel cream soup. I would have liked to come in the bucket. Super tuned, with main aromas were clear to taste and the creamy proportion did not glue the palate, as it is sometimes well-meaged but badly made. Pink roasted calf juices with sauce béarnaise, green asparagus and Linzgauer potatoes Guxtu, sagichnix. Delicious. Two kinds of wild, delicate rehragout and medallion from wild boar back with winter vegetables and late zle. Unfortunately, the interior lighting has again made a line through the recording quality. Blitz was unfortunately impossible in this ambience. Be it, the food was wonderful. So good that the edible got red bakes. Cream caramel with blood orange sauce. Not the degree.

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