Xiangfu - Imatra

I have heard many recommendations of this place and they weren't lies. I tried Chicken Kong Po and oh boy it was good. Spicyness and sweetness in a perfect combinations. The dessert (deep fried banana with ice cream) gave a foodgasm.

5 courses for dinner plus dessert. Spring rolls, chicken, beef, shrimps and pork to share. Delicious dinner, ate all we could, because the portions were large. Very friendly and fast service, reasonable prices, will certainly return!

Simply put: The best food for a long time and staff were nice as well.

Short story: food is great, best noodles in entire province. Long story: This place has lot of character, i kind of love it that it feels like theres a whole family running this place! It feels like theres a small community here or something and it feels good to directly support these people and their delicious food. Which have a fair variety, and try to accomodate for finns. Like calling noodles sphagetti and always giving you a fork. Like, i dont know about you but i want to give you respect by eating as well as i can with chopsticks. Be proud! But talking food: best noodles ever, just scalding hot, not spicy. Just really hot. Self made and all too! Which in my book is rare around here. its always such a risk to order sphagetti or noodle dishes cause they are same you buy from supermarket 90% of the time. Not here, and god i love you for it. Some of the other dishes are also yummy but can feel bit cheap if you have been to bigger cities and bigger restaurants. Its just a feel though, prob something fixable. But its also very homely and cozy! Menu also has a small, common problem that some dish names have no info on them or are very vague, when your in a mood for specific taste it can be bit hard to choose what to get. And thats a shame. All in all, i thank you for being here Xiangfu, love you and your yummy food!

Tofu dishes were nice. Also some soups can be made vegetarian by request.