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the place does not look great and yet the ambient enthusiasm and the excellent pizzy will make you a regular dice the first visit. in red, pizza is Neapolitan, cooked at very high temperature, with very short cooking. tomatoes, olive oil, mozzarella, basil make a margherita almost perfect. and serious things happen when asparagus, truffles, pecorino, burrata, ect! my advice: eating smoking on the spot, otherwise, it'... View all feedback.
The place does not look great and yet the ambient enthusiasm and the excellent pizzy will make you a regular dice the first visit. in red, pizza is Neapolitan, cooked at very high temperature, with very short cooking. tomatoes, olive oil, mozzarella, basil make a margherita almost perfect. and serious things happen when asparagus, truffles, pecorino, burrata, ect! my advice: eating smoking on the spot, otherwise, it's cool, it's a crime.
A small friendly restaurant. The Pizza is fresh and oven bake and made in front of you. The staff helped us to find what we needed. Thank you.