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Contribute Feedback What Jean Turpin likes about Marsico Nuovo:
one of the few restaurants still open to the holiday of the All Saints. fried mussels (a classic) and delicious pizza (safe value when the restaurant has a wood oven and an Italian pizzaiolo.) fast and efficient service by very friendly servers. very good value quality price. and the best: the tiramisu house a delight View all feedback.
I kiffel this restaurant by their simple but equal prestance to their image and quality price service
The beautiful pizza! pizzaiolo at the top of the top I recommend! has a very fast, very classy staff!
Lunch Sunday noon in season. It's not the best of the restaurants we've made, but madam's tartar was pretty good and my linguine with good seafood. reception is a little frozen and service too. we were directly on the port for an addition that didn't peel too much (50€ for 2 with apéro and wine). We're not staying at hyères, so I don't think we'll be back.
Very professional to my taste, very wide choice to choose your meal, ideal for children and not too expensive yet it goes. just a little bit more to say, a little more smile from waiters and waitresses would have been welcome, but I don't allow myself to ask them that, because it's not easy to walk all night and especially don't forget anything! but even the smile must not forget that it is part of their work and especially put customers. in brief I advise this institution widely
Top restaurant! team of young and dynamic servers! I recommend
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