La Tarte Tropezienne - Hyères

Tropean pie much better than in the sulche. The lady is very welcoming and kind.

As every year during our passage to hyères a visit to the tropezian pie is necessary. As usual, we won't be on it.

Like every visit to hyères, I chose tropezes for my return to aneantia. I was very well received by a very nice and smiling salesman. I took a natural pie a few days ago and the quality was on the date. I don't doubt that, for those with raspberries, it will also be. It's to taste.

This cheapest pas, but one of the best hyera bakery. The breads are all to fall so good that they are (we have almost all taste.) the tropean pie is here in pure tradition and there is no economy on the products. We recommend it with a glass of champagne. tchin

Tropezian pies, of course, but the level of cream decreases to the benefit of the amount of paste. This is valid in all micka. bof