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Contribute Feedback What Robert Hamon likes about AU Pied D'poule:
My favorite restaurant in Hyères. It's a pleasure to come back every year. Fresh, quality products. Great presentation. Nice decor. Nice and friendly service. Thank you. View all feedback.
What Laurent Pelletier doesn't like about AU Pied D'poule:
Rien à redire sur la pluma ibérique et sur la brioche en pain perdu. C'est bon et bien fait. Par contre le service laisse à désirer. Le plat arrive dans les temps mais le dessert ou l'eau sont juste oubliés.Le cadre est moyen pour manger dehors : une grande avenue avec pas mal de voitures. Mais ça passe."Côte d'Azur" oblige l'addition est plus élevée que ce qu'elle devrait être : 28€ pour le plat et le dessert. View all feedback.
I have experienced the warmest chicken foot at the reception level, the staff must sometimes leave his smile at the door what makes it all too formal now and the prices have flambéed. The kitchen is sometimes medium. On the other hand, management is always so nice.
Wonderful experience... Square service! Perfect kitchen... A treat I recommend
Very good restaurant downtown original recipes and pleasant service.
We had a very good time and the dishes were good.
Very good address at the Hyères Centre. The service is dynamic, the team is very friendly. The proposed map is sufficient. The dishes are very good. To visit without hesitation.
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