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Contribute Feedback What Estell Carroll likes about Phu Cuong King's Hot Bread:
Love this place ! I always used to come here in the morning to get me a salad roll or a bacon and egg roll. The bread they use for the rolls are not too hard or too soft. Staff were very lovely. Sometimes or usually there's always a long queue, so i suggest avoid coming here at rush hour times. View all feedback.
What Rae Gutkowski doesn't like about Phu Cuong King's Hot Bread:
Among all the Banh Mis in Sydney, I find the pork roll at King's Hot Bread the most authentic and delectable. I like the way how traditional Vietnamese soy sauce was added to the freshly cut chilli to create a flawless combination without getting too spicy like Marrickville's. I also like how the bread is freshly baked, so it does not taste too hard or dry. A little suggestion for the servers is to add more sauce!! View all feedback.
Tried out their pork rolls and they were delicious! Love how they fill it up with heaps of toppings and decent portion sizes too for a good price. I’m personally not a fan of raw onions and raw spring onions as I don’t like the aftertaste it leaves, so that was the only thing I didn’t like about the rolls, since it felt like they overloaded them with onions/spring onions.
Minimum for card purchases a surcharge for all card purchases. I left the line once I saw the sign, as did many others. Won’t be returning.
Good friendly service, but train mi was underwhelming. have a lemongrass chicken alley mi, it was a little dry and lacked in taste.
The best booze rolls in sydney. baking oven fresh crusty brotrolle bursting with beautiful ingredients that make everyone perfect. Together, these ingredients create a complex taste depth that still differs significantly, the taste they know but have not experienced yet at this level. one of my top 20 in sydney. excellent 80.6/100
3.5/5 kings hot bread offers a variety of fillings for Vietnamese baguettes. of proteins such as pork, meatballs, crispy chicken, pig dog crack, roasted, fish and vegetarian options. the brot is crispy and shiny. service is friendly, fast, as good as sufficient. the price is 2-$5... more expensive, compared to banh mi in other suburbs. as they tend to add more sauce, the brot becomes very fast soggy. I would consider this bakery as one of the best shops in the southern sydney area. however, marrickville are swarms and viet hoa hots brot (cabramatta) still my favorites.
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