Golden Sands - Hurstville

Got a recommend by a friend to try out this place. One of the tastiest yumcha place out there in my opinion. The price is really affordable too, $30 for 2pp , walked out with a very filling stomach. The service was quick and efficient, all the ladies makes me feel really welcoming , they continuously offering me and my friend to try their dishes, my friend basically have to tell them to comeback later since they putting about 7 dishes in front of us and still offering more overall nice experience, would comeback again anytime soon.

I have decided to upgrade my review from a 3 star to a 4 star as they have really shown a major improvement from the last time I came! Every dish was perfectly done, and nothing was over cooked.

Golden Sands is relatively newly furnished, but has become one of our favorite yum cha's in Sydney. The service is friendly and the food is also delicious. Although prices can be a bit expensive, the extra money is worth. We came here on several occasions, and our personal favorite dishes are pork breads, steamed vegetarian dumplings and sticky rice in lotus leaf.

If you are after an amazing fusion combination of delicious Chinese and Australian food - The Golden Sands certainly delivers this. It's not your usual and they have a variety of great dishes that will surprise you - a lot. Our drink of choice were traditional Chinese tea. Early in our meal with the lighter starters Sir also had a Sauvignon Blanc and Mlady had a delicate Rose. A little later with the richer fuller mains Sir had a Shiraz and Mlady had a Merlot. Sometimes wines by the glass give you so many options for matching with courses don't they! ...Read full post on sirandmladydineout.com

Golden Sands is relatively new establishment, however has become one of our favourite Yum Cha's in Sydney. Service is friendly and the food is also delicious. Though the prices may be a bit expensive, it is worth the extra money. We have come here on multiple occasions and our personal favourite dishes are Pork Buns, Steamed Vegetarian Dumplings and Sticky Rice in Lotus Leaf.