Reviews
What Arian Hoxha likes about Las Paellas:
We’ve ordered clam chowder for appetizer. It’s so creamy and tasty, i guess this will be better if this will be served with some sourdough though. i love their paella marinara. The taste feels like you are in the beach and enjoying the waves . Another note worthy dish is the porck chop andaluz, the pork is so tender that there is no hassle in cutting it with a knife For the dessert, oh gosh i so love their yema cake.... View all feedback.
Reviews from various websites
Nag take out ako nang Tinta here nung new years eve. For this food masarap sya. Malasa at maganda ung pagkakaluto nung rice. Im willing to order this again. Kee...
read moreIf you're looking for somewhere to go in the crowded landscape of Greenhills, I recommend you try this restaurant. For my first visit, I decided to try the Pael...
read moreTheir garlic chicken (al ajillo) is still the best! Also highly recommended are their porkchop andaluz, chicken schnitzel, krispy kare kare and callos! Love the...
read moreOkay, bad points first. Tacky menu with weird choices like Carbonara, pizza, hamburgers, and pepper steak. But DO NOT UNDERESTIMATE THIS RESTAURANT. It is good...
read moreI would have rated this place 5 because their food tasted like a dream; however their servings are too small for the price. callos 5/5 chorizo fritos 5/5 tiger...
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