Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Raising Cane's Chicken Fingers:
it's been a past since I grew up cane's. I love the honey scald sauce and toast B.O.B even more important I love the customer service. they have great communication skills. cane’s have great teamwork and overall performance positive mood through and through. yaasss View all feedback.
What User doesn't like about Raising Cane's Chicken Fingers:
I went here the other day for my lunch. Service was better than the food. I used to love canes. I understand an increase in price, but you can’t decrease the quality. They used to have the best chicken. Not sure why they would even serve this now. 3/4 of my chicken strips were burnt to a crisp, made them feel like rubber. Fries, toast, and lemonade, were still good, but it doesn’t matter if I didn’t enjoy the main en... View all feedback.
GREAT Service! I, my husband and my girls love to come to this canoe because their service is IMPECCABLE. Awesome staff, everyone is really funny, lighthearted and leaves me behind the counterhaha!! Love the food every time we go it is always fresh and tasty. 10/10 restaurant and will definitely return.
Drive thru is fast and they always get my order right. I’ve been here multiple times and they always give me good service with the correct order. Good fast food restaurant!
Extra sauce is the way to go. Really nice and clean location. Staff is really good. Food was fresh.
It's been a past since I grew up cane's. I love the honey scald sauce and toast B.O.B even more important I love the customer service. they have great communication skills. cane’s have great teamwork and overall performance positive mood through and through. yaasss
Good food and clean restaurant. has shown a lot of memories on the walls, including pictures of performances by elvis presley in houston. a lot of parking space too.
Full Menu
Drinks
Chicken Dishes
Extras
Side Dishes
This restaurant offers dishes containing these ingredients
More information
QR-code link to the menu
