Reviews
What Sebastian Erdman likes about Fornos of Italy:
Sitting here a year ago for a birthday, but all about the place was authentic. The music, the romantic lighting, the extensive wine map, the menu, the waiter. Everything was very good. View all feedback. What Sebastian S doesn't like about Fornos of Italy:
Terrible service they steal money when it comes to tip. Not recommended. 20-24% tip included for a terrible service, without any notice anywhere. I do not consent. Food isn't terrible, but not the freshest and they serve main dish and appetizer together. Bad service, again. Most terrible wait staff. View all feedback.
Reviews from various websites
The owner and waiter may be the most hospitable and friendly thing I have ever experienced. The food is to die, and the desert... Order me another!!!
The food is always delicious and the service is great. You also have a nice wine card. Forno is one of our favorite places to go!
Sitting here a year ago for a birthday, but all about the place was authentic. The music, the romantic lighting, the extensive wine map, the menu, the waiter. E...
read moreBest authentic Italian cuisine in Houston. Service is excellent. The atmosphere is perfect. Let food die.
I love this place quite cosy excellence service great food and the house wine is amazing
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read moreMy family and I had dinner with friends on a Tuesday evening. This was our first time at Fornos of Italy. It was extremely quiet inside, with one patron at the...
read moreI ordered the Cannelloni here tonight. It's my favorite dish here with the Angel Hair with Meat Sauce coming right after it. It was very delicious, flavorful in...
read moreFood-great, delicious Service- average Prices- inflation prices showed in the expresso. We paid $8 for a expresso! Ridiculous
Fornos is located on Westheimer but not directly as it's about 100 yards set back in a large shopping center. Once you get there parking is plentiful. The resta...
read moreI recently ordered the Margarita pizza to go from Fornos Pizza, and it was fantastic! The crust was light and crispy, and the tomato sauce was perfectly balance...
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