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Contribute Feedback What Joel Torres likes about Bao Shi Yi:
The soup dumplings at this restaurant were fantastic - not only were they visually appealing, but they also tasted delicious. I also enjoyed their beef bao. The only reason I gave this review four stars is because the mango slush was disappointing. It lacked mango flavor, had no slushy consistency, and contained pieces of grapefruit and rice balls. View all feedback.
What Joel Torres doesn't like about Bao Shi Yi:
"We wanted to try something new! We ordered the pancake, braised beef noodle, New Orleans chicken buns, and tofu pudding. It was definitely unique, but unfortunately, all the dishes seemed flavorless and poorly combined. Perhaps we just aren't fans of this type of cuisine, and it also seemed like the restaurant could use better upkeep overall. Give it a try, but we don't think we'll be returning.".
Have a favorite place they absolutely love, regardless of the reviews and reviews of people? to me, bao shi yi ðŸ ̃‰ is such a valuable place I love each time more. bao means bun and shi yi, eleven, can you guess the story behind the name? on Saturday morning, after the crash of the father-in-law for his acupuncture session, we want to take a break and have a Chinese breakfast in bao shi yi. the place is always lively with Chinese males at the weekend tomorrow. the place is small but bright and charming. I always order her bio soy milk 机 because it is the best in the city for me, a welcoming drink to start the meal right. they offer tofu pudding in three options, salty, sweet, and mala spicy 麻 specific辣. the sweet tofu flower is so silky and delicate that it almost slips off from my back. it is so pleasant and funny to have the almost weightless pudding dralls in my mouth before it slides smoothly down. the sweet is at the sweet place for Asian sensitivity. another multiannual favorite of us is porridge with reserved ice and lean meat ・肉, which is a recommended home-specificity. it is the ultimate comfort food, with complex aromatized ice and savory lean pork slices, in a container of hot porridge that makes our teemies warm and happy. the most satisfying to accompany the two items mentioned above is Chinese donut 条≠. the Chinese label means that eggs are incorporated into their teig, which explains why it smells and tastes so much better. youtiao literally translates as oily sticks, it is crispy on the outside and chew inside, and makes my mouth greasy in it, but the oil that it uses to freeze it is clean tasting, so fitting its names and perfectly executed through the restaurant. her youtiao is my favorite place in town, no other places have woken me so much. I would never expect to find the best Cantonese style juicy cha siu buns 叉‡‡‡‡‡ here in a mostly mainland style Chinese restaurant, but they beat other dim sum places in the city for me. the skin has the correct dense and flockiness when it is served hot, filled with juicy cha siu bites in the inner. when I bite into this kindness of favorite bun from me, I can taste sweet and savory, delivered in a white spongey bun that is like the heaven in my mouth. her style of food is not for all, but for me, it does not play any role, I love bao shi yi. it is comforting, taste and home. you eat gives me a feeling of familiarity and constriction that is unbeatable. I'm looking forward to my next visit. has anyone found out the answer to the meaning of their name? I am also open to suggestions where I can find similar breakfast places. please let us know if they have a favorite.
The food was fantastic and really comfortable dining experience with kids
I love their food!! They taste great! But i couldn't give them 5 starts because every time I tried their buns,, it gives me stomachache. At a first time, I thought it could be an accident, but it had stomachache at the second try.
Organic soy milk is amazing as well as their chili oil wontons and D1 braised pork noodle. Highly recommend.
They open early in the morning. Love that! Best soup dumplings in town so far, the soup flavor was so good and thick make me wanted to eat more. Their juicy cha siu buns is a must try also, exactly what it called, really juicy and flavorful. With their chili old make all the food better.Restaurant is clean, the employee is friendly, she explained the menu for me helpful.They also sell frozen dumplings in a pack so you can make at home.I will come back to try more on the menu and a drink.