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Contribute Feedback What OpenTable Diner likes about Artisans:
Rafael was outstanding, and the main courses were fantastic. However, I found the appetizers somewhat lacking in flavor. I also wish there had been some light music playing in the background to enhance the atmosphere. That said, the restaurant's setup is beautiful. View all feedback.
What Ricky Jaskolski doesn't like about Artisans:
The food was delicious. But little things make the experience and this is where Artisans came up short. Inconsistent service and portion sizes were the main problems we encountered. Some diners will probably have a great experience, but I would hesitate to go back or to recommend this restaurant based on my own experience. View all feedback.
The food was excellent, as well as the service to the table. I can't say the same for hostess.
Second year visiting during restaurant week. I LOVE this location and look forward to visiting new location in October!
Amazing! Excellent duck confit and lamb. Service was attentive but not pushy.
The duck was excellent as was the lamb, the corn chowder was out of this world, but the desserts are a show stopper
Our first time here, but it won’t be our last. We came for Houston Restaurant Week and everything from beginning to end was perfect. The salmon and duck were absolutely delicious. Portion size was perfect for a 3 course meal. The bread was crisp and soft. I am only saddened that they are moving locations in October. The space is intimate and welcoming.
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