Ichiban - Houma

#15 - Asiatic - Houma, Japanese, Fish
Menu
Full menu with pictures, prices and categories.

Ichiban

Ichiban
3.7 / 5 (930 reviews)

Menu

Here you will find the menu of Ichiban in Houma. Currently 15 courses and drinks are on the menu.

The restaurant offers a diverse mix of sushi and hibachi cuisine, showcasing impressive dishes like the White Lady Roll and Lobster Martini. While some patrons rave about the entertainment value provided by talented chefs, others express disappointment with certain dishes, particularly those overwhelmed by soy sauce or poorly executed like the calamari. Service experiences vary; some servers are praised for their attentiveness, while others fall short on friendliness. The establishment's atmosphere is inviting, yet cleanliness issues, particularly in the restrooms, detract from the overall experience. Nevertheless, many diners are eager to return and explore more offerings.

Last update: 17.01.2026 from: Abigayle

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Feedback

★ 3.7 / 5 from 930 reviews

Was Michelle Bergeron at Ichiban a mag?
We visited this restaurant for the first time and had a wonderful experience. Andi, the chef, put on an impressive performance as both a talented cook and entertainer. Our waitress, Landi, was attentive and friendly, adding to the positive atmosphere. The restaurant itself was clean, both inside and out. We look forward to returning in the future. View all feedback.

What Britt C dislikes about Ichiban:
I had the worst dining experience ever! To begin with, the chef seemed really upset and didn't communicate at all. There was nothing remarkable about the service. After cooking our noodles, it felt like there was a complete lack of effort and care. View all feedback.

iklocko-student4
02.09.2022

Okay, okay, I know why only two stars. here is the deal, I was hoping to sneak a quick lunch with some sushi and fried rice. well, it wasn't as good as I had hoped. here are my pros and cons. PROSCle plant friendly server pan meerrot pork dumplings/pop stickers were good. Conscious rice with steak: drowned in soy sauce and the steak had a good taste on it. not sure what it was about!? spicy tuning roll: (we order this everywhere we go) kind of sloppy on the surface and much too much red paprika. I like it spicy, but it bleeded the red pfeffer. sweetheart roll: traditionally this is a roll filled with meat and with thunfisch sashimi. this came out more like a fish stick in a banana dish that looked out on soy paper so, now I can feel better about my pouring assessment.

salwa65
22.12.2022

Our server was amazing, the food was absolutely amazing came out quickly, and the pricing was what you'd expect from a sushi/hibachi place. We tried the Godzilla roll, California roll, and Yummy roll, in addition to the edamame. Everything was absolutely amazing!

salwa65
02.09.2022

The sushi rolls are huge, I loved the white lady rolls and their fried rice is on point, Our waitress Brandy, was very charming. We're definitely coming back for more.

ruecker-abigayle
13.06.2025

Our server was amazing, the food was absolutely amazing came out quickly, and the pricing was what you'd expect from a sushi/hibachi place. We tried the Godzilla roll, California roll, and Yummy roll, in addition to the edamame. Everything wasabsolutely amazing!

udavis-bird5
13.06.2025

I should have trusted my instincts on this one. This review focuses solely on the sushi. I ordered a lunch special that included two rolls and a salad, along with a Submarine roll. Unfortunately, the salad came with ginger dressing that was either rancid or spoiled—I couldn't even eat it. The two regular rolls were acceptable, but the Submarine roll, while a decent size for $16, just wasn't fresh. The fish was at room temperature and chewy, the rolls lacked flavor, and the rice was only mediocre. The atmosphere felt humid, but the service was quick and attentive. Overall, it was a rather strange experience. It reminded me of a Chinese buffet, but for nearly $30 for lunch, that's not what I expected. I can't speak to their other offerings, which may be good, but based on this visit, I won't be returning.

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