Dōng Jiā Hòu àn Diàn

I ordered the "Kawa Tane-komi" (900 yen). Instead of duck meat, it had plenty of chicken skin. The crispy texture was enjoyable and delicious. The soup was a bit thin, but the balance of dashi and soy sauce was good. It was different from the standard sweet soup at Azuma-ya. The soba noodles were of normal thickness and cooked well. The shrimp tempura was small and had a crispy texture. The only disappointment was the flavor of the batter, it had a strange taste. However, the portion size was generous, the price was reasonable, and overall it was a delicious meal. There were two staff members, the owner and a waitress. When we entered, the owner greeted us personally and because he was still young (in his 40s?), he had a lively and energetic demeanor, which was nice.

The taste and portion size are excellent. I had the cold katsudon set and I was completely full. Last time I had the tempura set or the chicken soba set, both of which were also fantastic.

The pork bowl set is 950 yen. You can add extra toppings for an additional 50 yen. I left the restaurant feeling satisfied.