Burg - Hospental

We arrived with a crying baby and we were served immediately. We had next to no German and so the waiter voluntarily explained the menu to us and was really friendly. The whole menu looked really nice. We had the goats cheese and walnut toast which was very tasty and arrived quickly. We had cappuccinos afterwards and they were delightfully frothy without too much milk. The coffee was excellent. I can recommend this place for sure.

We stopped by for late lunch after cycling the Furkapass. The staff was great and friendly and the burgers was among the best we had for a very long time. Home made bread and juicy home made burgers without ant fuss. Some cold nice lemonade made the lunch a great memory. We will come back if we pass by again.

We popped is as some friends staying in hotel but the service was so shockingly bad we ended up walking out. If I want to have appalling service and really rude staff on a skiing holiday I’d go to France. I don’t really care if this is “not my table” or “I’ll be with you in a minute” but 20 mins to get a menu is ridiculous when the terrace is half empty and there are 4 staff talking to each other. All I can say is go to Saalbach Hinterglemm for proper Austrian hospitality. The Burg Hotel thinks it’s in France.

We had originally popped into the hotel looking for accommodation but discovered it was out of our price range (we had been planning on camping but it was pouring with rain! ; however, the staff were kind enough to point us across the road to more affordable accommodation. We decided to come back and eat at the hotel and were not disappointed. We all had the set menu with soup, pasta and dessert each of which was delicious! In particular, the banana cake with coconut whipped cream was to die for! For the service and the food, I would definitely recommend!

Ich kann mich den vorherigen Bewertungen nur anschliessen. Lange Wartezeiten, das Essen ist fast ungeniessbar und das angepriesene Gulasch kann man getrost vergessen.Das Personal ist teilweise unfreundlich und schon bei wenigen Gästen überfordert.Vermutlich ist jedes andere Restaurant in Hospental und Andermatt die bessere Wahl.