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Contribute Feedback What greg a likes about Pioneer Saloon At Salt:
Must try there Mochiko Chiken plate. It was delicious. Ask for extra of there in-house spicy aioli sauce. You'll need to dip those juice fried chicken for extra spicy kick.Food: 5/5 View all feedback.
What Jayron Muñoz doesn't like about Pioneer Saloon At Salt:
First impression was disappointing because Salt Complex offers 10% to someone that works here. The manager asked where I work at and told them I work at Verizon —and told me that they don't give discounts to big companies and only to small business —obviously I don't own Verizon and discounts are mainly given to employees alone who eats in the area regularly. Businesses bring traffic to the complex and on to their fo... View all feedback.
They've consistently presented the food with care and detail. Service was pleasant as well.We tried natto for the first time, and it tasted great with the included sauces you have to put in yourself. Natto alone leaves a lot of room for all the taste buds to really know what fermentation tastes like.We all enjoyed the shrimp burger a lot. The patty had a mix of various flavors. We would order this againThe garlic ahi was a bit on the saltier side. I have noticed ahi (tuna) is naturally salty. There may have been added salt, too. It was a hit for 1/3 of us. If you like garlic and salt, this may be for you.The miso salmon was good it was favored over the garlic ahi for 2/3 of us. It did come a bit burnt on the edges, which I personally like the taste of, with moderation. It had a decent balance of sweet and salty. Would probably order the shrimp burger again over this dish.The fries are amazing. They come with their own seasoning. There is no need for ketchup. They were crispy on the outside and soft on the inside. It's hard to find such a thick cut of fries.It was a nice added touch to have a water station for guests to fill for themselves should they want to hydrate.As for price it is worth it, but I do see how not all levels of income can afford/be deterred by the price points of some of their quality meals. A la carte items can be a bit pricey as a side of fries is $10. Given how delicious they are they're well worth it.Perhaps giving half portions would allow more inclusivity amongst in debt populations, which is seemingly the majority of us with either college debt, a mortgage of some sort and/or serendipitous bills.
This please is good. The food is great. I love it. We ordered: Furikake Salmon katsu and Mochico chicken with spicy mayo. It was really delicious ?.Food: 5/5
This place came recommended and it was phenomenal!!!!! I got the Cajun garlic shrimp and it was so delicious and such a large portion that I felt full for the entire day after lunch! Wonderful friendly staff and plenty of seating options both indoor and outdoor. Cannot wait to go back and try more items.
They've consistently presented the food with care and detail. Service was pleasant as well.We tried natto for the first time, and it tasted great with the included sauces you have to put in yourself. Natto alone leaves a lot of room for all the taste buds to really know what fermentation tastes like.We all enjoyed the shrimp burger a lot. The patty had a mix of various flavors. We would order this againThe garlic ahi was a bit on the saltier side. I have noticed ahi (tuna) is naturally salty. There may have been added salt, too. It was a hit for 1/3 of us. If you like garlic and salt, this may be for you.The miso salmon was good it was favored over the garlic ahi for 2/3 of us. It did come a bit burnt on the edges, which I personally like the taste of, with moderation. It had a decent balance of sweet and salty. Would probably order the shrimp burger again over this dish.The fries are amazing. They come with their own seasoning. There is no need for ketchup. They were crispy on the outside and soft on the inside. It's hard to find such a thick cut of fries.It was a nice added touch to have a water station for guests to fill for themselves should they want to hydrate.As for price it is worth it, but I do see how not all levels of income can afford/be deterred by the price points of some of their quality meals. A la carte items can be a bit pricey as a side of fries is $10. Given how delicious they are they're well worth it.Perhaps giving half portions would allow more inclusivity amongst in debt populations, which is seemingly the majority of us with either college debt, a mortgage of some sort and/or serendipitous bills.
I ordered the Mochiko Chicken Plate, which came with white rice and a green salad. The salad was fresh and crisp, and the rice was perfectly cooked—not mushy at all. The chicken was well-seasoned, and I really enjoyed the spicy mayo that accompanied it. There was a generous portion, so I couldn’t finish everything, but I’d be interested in trying another dish if I return. Overall, it was good but not exceptional. Food: 4/5.
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