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Contribute Feedback What User likes about Mandarin Kitchen:
Ordered sweet sour pork, house fried rice, shrimp vegetable pan fried noodles, and tofu and eggplant in garlic sauce. I thought that the two starch dishes complimented the vegetable and meat dish well. The staff was nice and food didn't take too long to get picked up. I docked a star because the bok choy in the noodle dish wasn't cleaned well. There was dirt in between each stem/stalk. The bok choy was cut in half, l... View all feedback.
What User doesn't like about Mandarin Kitchen:
Had an unfortunate first-impression, having ordered what looked like a hot meal, but after calling, they said it is normally served cold. They offered nothing to win back my business for my disappointment. View all feedback.
I recommend the Eggplant and Pork with Garlic Sauce. It was delicious.
They give a huge amount of food. It all tasted pretty good.
They give a huge amount of food. It all tasted pretty good.
I am service sensitive, and this is why this place does not get my vote of approval. I walked in to find a worker slouched in a chair in the corner, and a woman with her back to the counter prepping stuff. I had to say excuse me three times before she turned around to pay attention. The worker continued to sit and ignore. Then I asked the lady a question, and as I was waiting for her to answer, she started answering, but the phone rang. She elected to pick up the phone and assist the caller, rather than continue to help me! Did not even say excuse me . I thought that was rather rude, so I left without ordering anything.
Ordered their Yong chow fried rice saw them use the rice from the rice pot. No taste like watery fried rice. Just terrible. Waste of $15. Anyone has some shoyu or oyster sauce!?