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Contribute Feedback What User likes about Makana Market And Deli:
lehua and I came to our saturdate and had a great meal! said with chef ige and discussed many dings about his growing business we shared a tasting menu that was nothing short of spectacular I cook venison every week on my barbacue chef ige knows how it happened portions were big and sorted prices very fair we look forward to the new ala carte menu and the forward exotic fashion View all feedback.
What User doesn't like about Makana Market And Deli:
The restaurant was closed and failed to inform OpenTable or the guests with reservations about this issue. They seem ill-equipped to handle reservations, and it appears that the owners do not prioritize this aspect of their operation based on the current situation. I have attempted to make reservations multiple times, but none have been successful for various reasons. It’s frustrating trying to reach them, as they do... View all feedback.
The food is excellent. The tables are made of large wooden panels. The restaurant upholds high ethical standards.
The meal and everything else from our experience at Makana was fantastic!!! The food was expertly prepared with innovative seasonings and flavor combinations. This restaurant is truly unique in Honolulu and I love that the ingredients are so local and fresh. I already want to go back!!!
The restaurant was closed and failed to inform OpenTable or the guests with reservations about this issue. They seem ill-equipped to handle reservations, and it appears that the owners do not prioritize this aspect of their operation based on the current situation. I have attempted to make reservations multiple times, but none have been successful for various reasons. It’s frustrating trying to reach them, as they don’t respond to inquiries, and their voicemail box is always full. Even if it isn’t, don’t expect a call back. While the place may be great for reducing your dining options, I wouldn’t recommend planning a meal here, or you might end up going hungry.
After receiving an email confirming our reservations, we arrived at the restaurant only to find it closed. It was a wasted effort and quite frustrating.
Lehua and I came to our saturdate and had a great meal! said with chef ige and discussed many dings about his growing business we shared a tasting menu that was nothing short of spectacular I cook venison every week on my barbacue chef ige knows how it happened portions were big and sorted prices very fair we look forward to the new ala carte menu and the forward exotic fashion
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