I-naba - Honolulu

Exceptional! Their tempura is perfectly made. Their lunch comes with a free bowl of premium rice (white, mushroom, or edamame). Recommendations: Basic: Chicken... read more Exceptional! Their tempura is perfectly made. Their lunch comes with a free bowl of premium rice (white, mushroom, or edamame). Recommendations: Basic: Chicken tempura (comes with matcha salt and a freshly grated daikon dipping sauce) Basic: Soba Set A with Mixed Tempura Adventurous: Hana Soba (Ikura, Uni, Seaweed) There are two other I-naba locations: 1. 1726 King St Honolulu 2. 7192 Kalanianaole Highway, Suite E-112 Honolulu

Some of the best soba I've had in my life. The staff was very accommodating and worked as a team. Definitely a nice place to stop. I'd really like to come back... read more Some of the best soba I've had in my life. The staff was very accommodating and worked as a team. Definitely a nice place to stop. I'd really like to come back and try the desserts that I saw on the menu.

This restaurant offers a truly authentic experience with delicious broth and noodles. Everything on the menu is homemade and the prices are very reasonable. Be... read more This restaurant offers a truly authentic experience with delicious broth and noodles. Everything on the menu is homemade and the prices are very reasonable. Be sure to try their tempura, it's definitely worth it! You can make reservations by phone.

They have various soba! Service was fast even though it was crowded and closer to closing time. Tempura was really good! Soba noodles are so chewy and light. Da... read more They have various soba! Service was fast even though it was crowded and closer to closing time. Tempura was really good! Soba noodles are so chewy and light. Dashi was so flavorful. Only part I was a bit disappointed was that mackerel to be less driedand dashi to be less sweet. Try their cheesecake!

It says ?Hawai?i Locals have been loving I-Naba?s Soba and Tempura for 10 years now. Using quality ingredients shipped directly from Japan. Buckwheat flour from... read more It says ?Hawai?i Locals have been loving I-Naba?s Soba and Tempura for 10 years now. Using quality ingredients shipped directly from Japan. Buckwheat flour from Shinshu, bonito from Kyoto and Nori from Osaka. I-Naba then creates delicious soba noodleswith Hawaii?s natural water and salt, for maximum flavor. For its Tempura, I-Naba fries up organic local vegetables, to enhancethe sweetness of each bite?..it cannot be bad. There were many combo menus and I chose gyudon (beef bowl and Half sobacombo. Very good.!