Golden Pork Ton-kotsu Ramen - Honolulu

Charming little place with fantastic ramen! I tried both the black garlic and spicy ramen, and they were both excellent. The broth was just right—not too rich and not too thin. I did wish the char siu was a bit thicker, but its texture was enjoyable. I also had the bao bun, which was delicious. Plus, the service was friendly and quick!

If you enjoy chewy noodles, the golden pork tsukamen is a must-try. The egg noodles are packed with flavor, and the dipping broth is rich without being overly salty, unlike traditional Japanese ramen. Pairing it with combo items makes for a satisfying and complete meal.

I recently dined at Katsu Bar and had a fantastic experience! The food was served quickly, and the presentation was beautiful, making it perfect for photos. Everything tasted amazing, and I highly recommend trying the curry with pork katsu! The strawberry Sando was an excellent choice for dessert as well!

Looking for a delicious ramen bar? Look no further!! Golden Pork is the place to go.Been coming here for years ever since my friend recommended it after Agu Ramen was shut down next to University in 2018.The pork bao buns, gyoza, shishito peppers, and black garlic ramen are my favorite!! The Black Roasted Matcha Pudding that was once offered as dessert had me coming back religiously until it was taken off the specials menu.

I loved the ramen and tsukemen. We ordered takoyaki and pork buns as appetizers. The meat was so soft it melted in my mouth, and the octopus in the takoyaki was cooked just right! The ramen was very flavorful. I always love a good soft boiled egg. I heard they do takeout too!!