Ebinomi - Reviews
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Last update : 25.11.2023
Garlic shrimps were the best!!!! It was totally worth it, fresh and yummy. Even my picky kids would eat them. They also have a piano outside where some amazingly skilled tourists started to play and attracted a happy crowd
Quality of the shrimp here is top notch so worth visiting if you enjoy shrimp. The coconut shrimp is very tasty and I would recommend that as well. It?s nice, crunchy and sweet too. The garlic shrimp is extremely garlicky. I bit too much for me but decent in taste. I would rather recommend another dish since the garlic pieces were very thick. The rice is simple here. I would encourage them to consider offering coconut rice into their menu.
It was getting past our usual dinner time; We walked down Kuhio Street looking for a place to dine outside. What a Beautifully, Well Lighten Outdoor area this place had to offer. The meals were DELICIOUS and worth every penny! What kind Service they gave to us. We all ordered something different...so, we could share. Worth going to again, when we go back!
Unexpectedly fantastic! Went here with my family for a final dinner before heading back to Canada and was thoroughly impressed by the friendly service, delicious (and wide cultural selection) food, and accommodations that the restaurant provides to make the dining experience for the customer comfortable. To begin, our family ordered the Ohana size Hungarian Beef Stew, EbiKahuku, and single Yellow Curry and each one had a unique flavour profile that exceeded all
Very high quality shrimp, fresh, properly cooked (quite tender), and delicious! Ordered the classic garlic and the Thai curry; very succulent, lots of garlic, and large portions. Price is appropriate for the amount and quality of food. Great place to enjoy some shrimp, followed by a nice matcha ice cream dessert from next door!
Tucked near the International Market Place, this small, affordable eatery serves decent, locally flavored plates—highlighted by a garlic-shrimp special that improves with added spice. An attentive owner offers off-menu adjustments, but limited fryer hours (no fried sides after ~8 PM) and a sparse social-media presence hold it back. With minor menu tweaks and smarter marketing, it could become a reliable draw for tourists and locals seeking casual seafood fare.
Last update : 03.01.2024
The Nomi Nomi French toast is incredible! The CDF was also amazing!Highly recommend this place, little to no wait and the owner is awesome. Will definitely keep coming back!
Out of this world. I got the veggie curry. Generous portion size for the single serving itself. Wife and I were full after eating it. They give you a choice of spiciness levels and we picked the highest level and it was just the right balance of everything. I would come back here repeatedly if I lived in Honolulu full time.
Checked out EbiNomi after finding it online. Saw that they had a prime rib loco moco which I thought was unique and different. Egg was runny and cooked well, generous amount of sauce, and the prime rib was already cut up which surprised me as loco moco's typically have a whole piece of meat. No complaints!
Great little spot for breakfast or a regular meal. The garlic shrimp was great with no shells to deal with. Cute seating area with photospot lights!
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