Menu - 604

Slow Roasted Pork; Thin Sliced Ham; Swiss Cheese; Dill Pickle & Cilantro‐Orange Drizzle on a Hoagie roll

Grilled fresh catch; shredded cabbage; avocado; salsa; corn tortilla + chipotle sour cream & tortilla chips

Organic Granola; Fresh Berries Maple Syrup

Linguine; Crisp Bacon; Spinach; Grape Tomatoes; Parmesan Cheese; Poached Egg & Garlic Bread

Bacon; Cheddar; Swiss & Grilled Onions + Ranch Dressing

1/2 Lb. Patty; Sauteed Mushrooms & Onions + Brown Gravy

1/2 Lb. Patty; Lettuce; Tomato; Onions; Cheddar; Bacon & Avocado

Local mixed greens; cucumbers; carrots & grape tomatoes + Honey‐Ginger vinaigrette

Lettuce Tomato & Avocado

Served + Sweet & Sour Vinaigrette

Pork dumplings served + sweet & spicy garlic sauce

Fresh cut Romaine; Parmesan & Croutons

Served + house made cocktail sauce & cajun remoulade

Roasted chicken; garlic mashed potatoes & citrus butter & seasonal vegetables

Grilled 10oz hand cut steak; garlic mashed potatoes; garlic steak butter & seasonal vegetables

Served + sweet & spicy citrus sauce

Served + Country Gravy; Eggs & Country Potatoes

Willapa Oysters served + house made cocktail sauce; ponzu & tobiko

Served + Tortilla chips

Poached Tiger shrimp served + house made cocktail sauce

Broiled; troll caught Salmon + a Miso glaze served + rice & seasonal vegetables

Parmesan & fresh garlic herb butter

Slow roasted shredded pork served + rice; Yakisoba; mac salad & mixed greens

Topped + Wasabi & Sriracha Aioli

Jumbo Shrimp; Sriracha Alfredo sauce & garlic served + rice

Chicken braised in a sweet ginger soy sauce; service + rice; Yakisoba; mac salad & mixed greens

Feta Cheese; Cucumber Chips; Fried / Grilled Pita

Tossed + Ginger‐Cilantro

Grilled 10oz marinated hand cut steak + Chimichurri sauce; served + rice & seasonal vegetables