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Contribute Feedback What alir hardwick likes about Happy Paradise:
A truly unique and delicious dining experience. I can’t recommend Happy Paradise enough. I am still dreaming about the Fried Chicken. This will definitely go on the “go to” list! View all feedback.
What JohnT doesn't like about Happy Paradise:
The first time I came, I was impressed by the menu, which features Cantonese dishes with a difference, and I remembered overall being impressed by the creative flair of the kitchen. That's partly why I decided to take friends from LA to here: they already have easy access to great Chinese food, but I thought that Happy Paradise would offer something that was more distinctly Hong Kong. But while we all enjoyed the amb... View all feedback.
The seating I was given was the worst in the restaurant. The table was set along the long sofa but the back of my seat was half column half sofa back. This is not a proper seating, and it gave me a very bad first impression of this restaurant. The food tasted good but definitely not wow as in other reviews but the prices are on the high side. The restaurant is in bar setting with 90s canton pop as background music. Foreigners might find it exotic, but we found it’s a bit loud. Given to all these situations, even we wanted to have a drink, we just left to another place for that.
Loved Happy Paradise. The food was terrific as were the cocktails. The wine list was limited, but with food this good who cares.
Outstanding food, great cocktails, fun vibe and excellent service!
Trendy, delicious food, creative menu, well trained staff, a bit overpriced with small portions though
I've followed Anthony Bourdain for a while and when I saw his visit to my hometown HKG, that he picked Happy Paradise, I know I have to check it out when I'm in town! Although there were mixed reviews online, I've got to say I LOVE every dish served that night. Our server, Charlie, suggested the Chef's Tasting Menu so that we could have a bit of everything and it was the best idea! Can't wait to go back again! Thanks team HP :
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