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Contribute Feedback What Carola Bråten likes about The Cakery Lee Garden:
they have some vegan cupcakes for choice, both texture and taste of cupcakes were good, especially oopsie daisy, I like the passion fruit a little sour, which was a perfect fight with the cake. in the apple crumble there was a filling of apple pulp, it was surprisingly not too sweet. the texture of cupcakes was soft, but not sticky. I also ordered a Christmas vegan in the afternoon tea set on another day with a frien... View all feedback.
What Bryce Parisian doesn't like about The Cakery Lee Garden:
In essence, this restaurant is like a fancy boutique in a high-class event. When I visited, they only had a vegan cupcake available, which was okay but priced at 5USD. Personally, I don't think it was worth the price. They also offered some other vegan options, such as a lemon dessert and a Lamington. They may have had some small cookies as well. By the way, the restaurant is located on the second or first floor in H... View all feedback.
That should not be disappointed in taste. it is expensive (in agreement with HK prices), but all I had from here is generally good! I have tried several cupcakes always wet and more-ish. daydreamer is my favorite, but there are some other vegan cupcakes available. they have several vegan tarts I like the blackout chocolate tart that is rich and stunning (although the tart case can be hard to cut with the plastic fork that they give) mont blanc kastaniencreme tart, and rise and shine lemon tart that is creamy and not too tangie. also the vegan Mille-Feuilles they are good, but pasty could be a bit more flaky, so probably not give them to non-Vegans. for the best vegan millefeuille you need to go to bien caramélisé. they have a few venues in hongkong, but this is a caffe with sitting opportunities, compared to the other locations (landmark has just a few small tables city supers are just taking along.) the sofa seats are not always so convenient to eat and I found that the service could be better at my last visit. updated by previous review on 2022-02-01
They have some vegan cupcakes for choice, both texture and taste of cupcakes were good, especially oopsie daisy, I like the passion fruit a little sour, which was a perfect fight with the cake. in the apple crumble there was a filling of apple pulp, it was surprisingly not too sweet. the texture of cupcakes was soft, but not sticky. I also ordered a Christmas vegan in the afternoon tea set on another day with a friend. we were satisfied with eating, but the time was limited to 90 minutes, we couldn't finish all at the end. there are few places in caffe and we sat in sofa. the couch table between us is not suitable for eating.
Environment: comfortable, spacious, quiet eating: many vegan cupcakes and other sweetness options. the cupcakes are quite small, but since most of them are very sweet, they might even want to share one with others. combine it with a cup of tea for a relaxed afternoon. service: average price: mid-high wide
In the grunde it is a boutique in a Highness Toity-Mall. the day I left, there was only a vegan cupcake. it was a gray ohr, and it was decent, but costed 5usd. So, it's not worth me. they had some other vegan tasty, like a lemon and a kind of lamington. maybe a few little cookies. btw, it is on the floor two or 1/F in the Hong Kong name.
Offers artisan vegan pastry. I was given four different moon cakes that were available for a limited time before and during mid-Autumn festival. Certainly special and very interesting taste, but in the end too odd flavours to be suitable for the mass. It was nice, but I wouldn't call it a delight. Also very expensive (one small moon cake HKD88). Same holds true for the other products they offer.