Menu - Capri

Grilled & topped + cabernet sauvignon butter & balsamic‐marinated Portobello mushroom

A plump chicken breast sautéed + sweet Marsala wine & fresh mushrooms

Served + julienne vegetables & lemon butter

House‐made chicken salad + dried cranberries; served over a large mixed baby greens salad

Dipped in seasoned egg batter & sauteed + a dry white wine lemon butter sauce

Five large boiled shrimp served + cocktail sauce

Six top neck clams; chopped & baked + seasoned breadcrumbs; special herb‐butter; & bacon

Thinly sliced eggplant breaded; fried & rolled + ricotta seasonings; baked in sauce; topped + mozzarella

Pan fried + onion / bacon

Mushroom caps + seafood stuffing; baked in butter

Breaded & deep fried

Mozzarella sticks breaded in seasoned breadcrumbs; deep‐fried & served + homemade marinara sauce

with homemade marinara sauce; Tender North Atlantic Squid dusted in flour; & deep‐fried

Smothered + sautéed peppers; onions & mushrooms in Chianti marinara sauce

stuffed + cream cheese

Breast of chicken stuffed + imported Swiss cheese & ham; breaded & baked; served + brown sauce

with salsa sour cream

Chicken breast sautéed + fresh mushrooms; onions & peppers in Chianti wine & marinara sauce

Plump chicken breasts dipped in seasoned egg batter & sautéed; served + a sauce of dry white wine; butter & lemon

Caribbean shrimp sautéed in garlic‐butter‐wine sauce

Simmered in marinara sauce; served over linguine

Veal medallions sautéed in sweet Marsala wine + fresh mushrooms

Veal medallions dipped in a seasoned egg batter & sautéed; served + sauce made of dry white wine; butter & lemon

Jumbo Caribbean shrimp prepared in spicy marinara sauce & served over a bed of imported linguine

Veal medallions sautéed in sweet Marsala wine & marinara sauce; served + either fresh mushrooms / fresh green peppers

Sautéed + mushrooms; capers & lemon butter

Veal medallions sautéed + fresh mushrooms; onions & peppers in Chianti wine & marinara sauce

A boneless breast of chicken coated in seasoned breadcrumbs; pan‐fried & baked slowly + tomato sauce; topped + mozzarella

Fresh boneless chicken breast; pan fried served + tomato sauce & mozzarella

Fresh slice of veal + tomato sauce & mozzarella

Large Caribbean shrimp baked + our homemade seafood stuffing

Extra lean sirloin served + mushroom gravy

Cooked in our homemade marinara sauce

Topped + tarragon‐hollandaise sauce

Six large escargots baked in special garlic‐butter sauce

with marinara sauce; Strips of zucchini dipped in flour & deep‐fried

with Garlic Oil / Marinara

Cracked black pepper coating; sautéed + brandy; heavy cream; demi‐glace & green peppercorns