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Contribute Feedback What Shiru likes about Piola:
I have visited a Piola location before, but this one is much smaller and harder to find. The pizza here has a fantastic thin crust made in a brick oven. The only downside is that they use Follow Your Heart cheese instead of Daiya, which isn't as cheesy. However, the Follow Your Heart cheese does give the pizza a creamy texture that some people may enjoy. View all feedback.
What Chelsea B doesn't like about Piola:
Definitely wouldn't recommend the parmigian. For $23 the portion is small and the chicken looks like a cafeteria chicken patty. I also got penne with Alfredo sauce and the Alfredo sauce is non existent. View all feedback.
The food is very delicious and the portions they serve is giant for the price. 10/10 restaurant would suggest ordering from here.
Definitely wouldn't recommend the parmigian. For $23 the portion is small and the chicken looks like a cafeteria chicken patty. I also got penne with Alfredo sauce and the Alfredo sauce is non existent.
Focaccia was flat, tasteless, and by far the crunchiest bread I've had in awhile. The suggested pick up time was 20 minutes too early. The app stated that my food should be ready but upon arrival they said the bread needed to cook so I ended up waiting an additional 20 minutes for my food. This would be okay if the bread was tasty and I wasn't on my 30 minute lunch break. The burrata was good!
IS THE BEST ITALIAN PIZZA IN MIAMI!! SO HAPPY HAVE THEM IM HOLLYWOOD!!
Ordered the canareggio, the prosciutto had not even been cooked, just thrown on after the pizza was cut. The outside 2 inches of the dough was cooked the center was completely raw. Sauce had no flavor
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