Reviews
What Jamil Mills doesn't like about Written on Tea:
Probably the worst Chinese I ate. The menu said 'sauteed chicken with Chili' and when he arrived, it was only choked chicken ends with chicken bones and wing bits. Only terrible and talk about Overkill with onions and very greasy. Also, "Pork belly with Chili" ordered, and there was more onion as a pork and no real taste. View all feedback. What Dedrick Schulist likes about Written on Tea:
This is the best Chinese restaurant in Hobart. It is obviously not the Sydney standards of Chinese, but it is solid and more or less authentic and consistently delicious. View all feedback.
Reviews from various websites
This is the best Chinese restaurant in Hobart. It is obviously not the Sydney standards of Chinese, but it is solid and more or less authentic and consistently...
read moreThree of us served on the tea in Bathurst St, Hobart on December 29, 2016. I'm glad it was to be Bylo when we took our own wine. I think Corkage is about 3 doll...
read moreThree of us served on the tea in Bathurst St, Hobart on December 29, 2016. I'm glad it was to be Bylo when we took our own wine. I think Corkage is about 3 doll...
read more"If you can say nothing good, they say nothing at all," 2.5 for the wine list, the food was forgotten. No atmosphere, service OK. Fit out was nice, good room, t...
read moreProbably the worst Chinese I ate. The menu said 'sauteed chicken with Chili' and when he arrived, it was only choked chicken ends with chicken bones and wing bi...
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read moreThe restaurant in question has received a mix of reviews. Some customers were disappointed with the food quality, rushing of dishes, and strange flavors, leading to an overall average experience. Others, however, praised the variety of interesting and delicious dishes, commenting on the friendly service and overall enjoyable atmosphere. While some vowed never to return, others declared it the best Chinese restaurant in Hobart, acknowledging its authentic and consistently tasty offerings.