Mures Upper Deck - Hobart
Mures Upper Deck
Description
Mures Upper Deck, located close to a hotel, promised high-quality seafood but fell short on delivery. Poor service and lack of gluten-free options left a bad impression on diners. The Oysters were average, and the seafood basket was disappointing with thickly coated fish and small scallops. However, Mures Lower Deck had excellent customer service despite the disappointing food quality. Booking issues and unresponsive staff were a let down, but the dishes like fish chowder, steak, and the Lychee blossom cocktail were enjoyable. The restaurant provides well-priced, delicious meals like fish pie and fisherman's basket, leaving diners full and satisfied. Those who enjoyed the seafood Laksa and fish & chips found them delicious, with good service and generous portions. Overall, the restaurant is recommended for its great seafood offerings and value for money.
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Feedback
What a fabulous night at Mures Upper Deck. The team's farewell was fabulous and yes, you managed to embarrass us. The meal that we had (a special tasting of the dishes for the new menu) was AMAZING. Beyond words. Without bias the best meal that we have had in Tasmania! This new direction is going to push Mures Upper Deck, again, into the forefront of dining in Hobart. Eugene Burgo you are a genius! And THANK YOU so much to the whole team for making our night so special (including the after drinks) Gonna miss you!
Good food, decent size, calamari chips and two salads. Tasted great. Nice spot by the water. Plenty of seating
With friends from Brisbane, went to Hobart for a 5-day holiday. Today, we had lunch at Mures (Lower Deck) for our friend's birthday lunch treat. Both the food (reasonable price for sumptuous seafoods) and customer service are amazing. A place you would love to go back. Thanks to Paige boss Judith. Highly commendable.
My favourite restaurant in Hobart. Friendly service with perfect view and seafood. And of course famous Ice Creams and giant Sunday's
We have always loved coming to Mures because it has the freshest fish available anywhere and you just know it is going to be genuine. Whenever we have visitors from the mainland or overseas this is definitely the first place we would think of to bring them for a nosh up. Highly recommended and have never had a bad meal ever.
Menu
Entree
Smoky Fish ChowderA$22Entrees - Lunch
Bass Strait SquidA$22 Crispy Marinated MushroomsA$20Mains - Lunch
Asc Tasmanian SalmonA$38 Tasmanian King Island Angus BeefA$44The Share Table -Per Head (70)
Asc Tasmanian Salmon GravlaxA$23
Menu PDF
FAQ
More information
QR-Code for the menu
