Mures Upper Deck - Hobart

We started with Oysters and then had the Seafood Laksa and Wild Fish & Chips - delicious! The service was good, restaurant was a little quiet but we got the... read more We started with Oysters and then had the Seafood Laksa and Wild Fish & Chips - delicious! The service was good, restaurant was a little quiet but we got there quite early. Would definitely go back again.

We fell in Mures Upper Deck as it was close to our hotel and promised our high-quality seafood. Our server could not create eye contact with us or other tables,... read more We fell in Mures Upper Deck as it was close to our hotel and promised our high-quality seafood. Our server could not create eye contact with us or other tables, seemed to strip a script that he had no interest. I asked for gluten-free options, as I am in celiac disease - and have an anaphylactic reaction to gluten. He told me you could make "everything on the menu" gluten free. I ordered a beet salad to start. It came with goat cheese coated in bread crumbs. I asked the Gal, who provided it when it was gluten-free, and she told me that it contained bread crumbs and is not gluten-free. She then took it away. 20 minutes later they brought a muddy pumpkin instead. We had ordered her special, stuffed trout and still waited 20 minutes after the muddy pumpkin delivery. At this point we were over an hour in the restaurant and had only a muddy pumpkin and drinking an aqueous Gin and Tonic. We asked when our meal could possibly be out of the server, said, "As soon as it is done". We finally walked out of the restaurant and instead had a fantastic meal in Smolt in the Salamanca market.

We fell in Mures Upper Deck as it was close to our hotel and promised our high-quality seafood. Our server could not create eye contact with us or other tables,... read more We fell in Mures Upper Deck as it was close to our hotel and promised our high-quality seafood. Our server could not create eye contact with us or other tables, seemed to strip a script that he had no interest. I asked for gluten-free options, as I am in celiac disease - and have an anaphylactic reaction to gluten. He told me you could make "everything on the menu" gluten free. I ordered a beet salad to start. It came with goat cheese coated in bread crumbs. I asked the Gal, who provided it when it was gluten-free, and she told me that it contained bread crumbs and is not gluten-free. She then took it away. 20 minutes later they brought a muddy pumpkin instead. We had ordered her special, stuffed trout and still waited 20 minutes after the muddy pumpkin delivery. At this point we were over an hour in the restaurant and had only a muddy pumpkin and drinking an aqueous Gin and Tonic. We asked when our meal could be sufficient, our server said, "As soon as ... read more

What a fabulous night at Mures Upper Deck. The team's farewell was fabulous and yes, you managed to embarrass us. The meal that we had (a special tasting of the... read more What a fabulous night at Mures Upper Deck. The team's farewell was fabulous and yes, you managed to embarrass us. The meal that we had (a special tasting of the dishes for the new menu) was AMAZING. Beyond words. Without bias the best meal that we have had in Tasmania! This new direction is going to push Mures Upper Deck, again, into the forefront of dining in Hobart. Eugene Burgo you are a genius! And THANK YOU so much to the whole team for making our night so special (including the after drinks) Gonna miss you!

Good food, decent size, calamari chips and two salads. Tasted great. Nice spot by the water. Plenty of seating read more Good food, decent size, calamari chips and two salads. Tasted great. Nice spot by the water. Plenty of seating