Menu - Mures Upper Deck
Menu
On this webpage, you will find the full menu of Mures Upper Deck from Hobart. Currently, 80 courses and drinks are available.
Food Images
Menu
Popular Items
Mixed DozenA$55Dessert
Gourmet Specialties
Australian Tiger PrawnsA$38Mains
Roasted Beetroot SaladA$20Main Course
Spiced Roasted CauliflowerA$12Dinner | Sides
Seasonal Garden SaladA$12Hot Food
Tasmanian ScallopsA$26Entree
Smoky Fish ChowderA$22Entrees - Lunch
Bass Strait SquidA$22
Crispy Marinated MushroomsA$20Mains - Lunch
Asc Tasmanian SalmonA$38
Tasmanian King Island Angus BeefA$45Dinner | Signature Dishes & Southern Rock Lobster (Tassie Cray)
Tasmanian Indigenous AbaloneA$35
Mures Blue Eye TrevallaA$39
Cray Salad
Mornay Cray
Steak CrayDinner | Bread
16Hr Organic Sourdough Per HeadA$3Dinner | Oysters
Sea Urchin OystersA$7Dinner | Entrée
Asc Australian Hiramasa KingfishA$26
Tasmanian Sea Urchin UniA$26Dinner | Main
Tasmanian Seafood LaksaA$38
Australian Seafood PastaA$38
Grilled Tofu Roasted PumpkinA$25Dinner | Desserts
Ruby Poached PearA$16Tasmanian Oysters
KilpatrickPizza
Asian StyleOysters - Lunch
Tasmanian Pacific Oysters
Citric HerbSide Dishes
Green Beans And BroccoliniA$12
Local PotatoesA$10Main
Mures Wild Fish Chips
Offers
Exclusive restaurant offers: Ruby Poached Pear -70% for A$5 !
FAQ
Feedback
We have always loved coming to Mures because it has the freshest fish available anywhere and you just know it is going to be genuine. Whenever we have visitors from the mainland or overseas this is definitely the first place we would think of to bring them for a nosh up. Highly recommended and have never had a bad meal ever.
Perfect! Amazing food every time we have visited. We're from New South Wales, and the first time we visited, we stumbled across it. Not being a seafood eater, I was pretty hesitant, but decided to give it a go to keep the other half happy. Oh my goodness. We were back the next night. Second visit to Hobart, we pre-booked for 3 out of our 5 nights. If you're looking for a delicious meal, in a beautiful setting, even if you're not a huge fan of seafood, it's worth giving it a go. I rarely eat seafood, but always look forward to our holidays to Hobart, mainly for Mures Upper Deck



