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What User likes about Koma Ramen:
The best ramen I had Homemade ramen with Teriyaki chicken and my hubby had ramen with deep fried pork chop. Both were nice but I loved my chicken better and the noodle soup was so delicious. We also had Gyoza which was just ok, however the Agedashi-tofu was so smooth and silky inside. It is worth returning on my next visit to Hobart. View all feedback.

What User doesn't like about Koma Ramen:
This is the only ramen restaurant in hobart, originally this was delicious but the service was a little rude. I forgave that for the delicious ramen. Then they stopped adding seaweed sheets as in the photo, I had to ask.Now the taste is going more bland as weeks go on to the point I have stopped visiting.I have been there 20 odd times to watch the flavour diminish.Really dissapointing as I did love the only Ramen sho... View all feedback.

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