Trident Galley Raw - HINGHAM
Trident Galley Raw
Description
Nestled near a scenic dog park, this vibrant restaurant offers a diverse menu featuring standout vegan options like wild mushroom tacos and fresh seafood dishes. Guests appreciate the attentive service and welcoming atmosphere, complemented by a robust selection of craft beers and wines. Recent patrons enjoyed highlights such as the buy-one-get-one-free oysters and flavorful small plates, while the lively acoustic brunch added to the charm. However, some visitors noted inconsistencies in food quality and service, suggesting improvements in communication regarding dining policies. Overall, this spot maintains a loyal following for its delicious offerings and inviting environment.
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Feedback
This is a lively bar with a dog-friendly outdoor patio. The food is delicious, and there's a fantastic selection of beers. It's typically the last bar to close in the shipyard.
I stopped in for a quick snack and ordered the fried calamari for $22. It was quite disappointing! There were more fried jalapeños and onions than actual calamari, and the pieces of calamari we received were extremely small. Overall, I would rate the food a 2, the service a 4, and the atmosphere a 4.
I recently had a disappointing experience while waiting at a particular restaurant, and it did not meet my expectations at all. Right from the moment I entered, it was evident that the establishment had little regard for creating a positive waiting experience. The staff appeared uninterested and inattentive. It felt like an eternity before anyone acknowledged me, much less offered assistance. The employees showed no sense of urgency or professionalism, which left me feeling frustrated and undervalued as a customer.
On Sunday, September 17th, we arrived at 2:15 PM and waited to be greeted by a host, but no one was present. There were plenty of available seats both inside and outside the restaurant. We used to visit here every other month, so this experience was quite disappointing. It was evident that they were severely understaffed and disorganized.
Menu PDF
FAQ
More information
QR-Code for the menu
