Scarlet Oak Tavern - HINGHAM
Scarlet Oak Tavern
Menu
The menu of Scarlet Oak Tavern from HINGHAM includes 221 dishes. On average the dishes or drinks on the menu cost approximately $11.9. You can view the categories on the menu below.
We are situated on Hingham's charming Main Street, inside a beautifully restored 250-year old colonial house designed by the renowned Niemitz Design Group. Led by Executive Chef Stephen Sherman, our menu focuses on high-quality steaks, fresh seafood, and modern twists on traditional American comfort dishes. We believe in providing friendly and approachable service, and in the idea that simple, freshly-made food is a true luxury.
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Scarlett Oak Tavern, located in a beautiful setting along the river, offers a variety of dining experiences for all occasions. While some customers have noted longer than expected wait times for reservations, the attentive and friendly service, accompanied by delicious food, tends to make up for any initial inconveniences. Whether it be a romantic dinner, a family lunch, or a gathering with friends, Scarlett Oak Tavern offers a menu that caters to all tastes and preferences. With a pleasant atmosphere and accommodating staff, this restaurant comes highly recommended for a delightful dining experience.
Arrived for 7:30 reservations and was told they were running behind and would be 10-15 minutes wait, turned into a 45 minute wait which everyone with reservations said they were waiting, hostess did not handle this situation very well as they kept telling everyone the same wait time which was not true at all. Waitress was very good and food was very good but the beginning of the evening really soured the night
I chose to go here for my 50th birthday and it was such a great choice! Beautiful atmosphere, great food and great company. The waitress was so nice and professional and attentive. I will definitely be coming back. I loved the fireplace when I first walked in to the right and I thought that would be a great place to meet a friend for a cocktail.
The Filet Mignon is unbelievable. The Red wine reduction sauce is to die for. Always friendly staff , nice romantic setting.
I 've been having Thanksgiving dinner here with the family, except for last year, for the past five years, or so. It has always been an enjoyable experience, with good food and excellent service. This is no longer the case, even though the menu is priced40% higher than previous occasions. The food is the same, but attention to detail , such as New York Strip medium rare, orTurkey Dinner dark meat only, fall on deaf ears. Service is rushed, incomplete and impersonal. The noticeable decline inperformance, may be a sign of the times , but I won 't be driving 3.5 4 hours, on Thanksgiving day, to eat here, ever again.
Full Menu
Table Sides
Autumn Succotash$6.0Starters
Baked Westfield Farm Goat Cheese$9.0
Oven Fired Blue Crab Sharp Cheddar Dip$12.0Sandwiches
Chicken, Salami And Provolone$12.0Lunch Plates
Bbq Swordfish Skewers$16.0Entrées
Baked Westfield Farms Goat Cheese$9.0
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