Eccolo - Full Menu
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Ordered 2 takeaway pizzas and we got them home they looked like they were made on a heated pitta bread. Both were lacking topping and the Capricciosa had hard boiled egg, **** all anchovies and the prosciutto was layered across the pizza after being removed from the oven. When we then added cheese and reheated the entire package all became edible but I will never go back. Price was very expensive also.
What amazes is the consistency of the food including the quality and how it is cooked. It is the opposite of mass produced hybrid italian food, e.g. the Pizza Ecolo or the Lamb might be simple examples but they let you enjoy distinguish taste sensations. It just tastes like real food not just some reheated Microwave dishes or some fancy but unidentifiable mishmash.
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