Eccolo - Hillarys
Eccolo
Description
Eccolo is a small, family-run restaurant located in a suburban shopping center that has received mixed reviews from patrons. While some customers have praised the authentic Italian food with modern twists, fantastic wait staff, and the best pizza they have ever had, others have experienced disappointment with unavailable menu items, cold and tasteless food, and unresponsive management. Despite the varying experiences, many customers have highlighted the friendly atmosphere, delicious specials, and consistent quality of food and service as reasons to return. Overall, Eccolo seems to be a local gem with potential for improvement in certain areas.
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4 of us came here for dinner on a chilly Spring Saturday evening. We were seated outside under cover and thankfully there was a heater right near our table. The staff are really nice, friendly and helpful. We all shared the fondue and 4 cheese pizza (with added mushroom). The pizza was tasty but the base could have been cooked a bit longer. I had a special for my main which was sliced fillet of steak on a bed of rocket, then covered in parmesan and balsamic. It tasted really fresh and was a generous size. We also had one bottle of wine, couple of beers and one dessert. I thought it seemed a tad expensive at $120 per couple. But overall it was a pleasant experience.
This place never disappoints. Home made pasta- always yummy. The wood fired pizza is amazing. Great antipasto plates to share. Wine by the bottle or cafe. Great in winter or summer
Had excellent meal and great friendly interactive service. Polenta chips fantastic, scallopini with mushrooms great and the donut with nutella was to die for. Loved it.Went back again so good. Coccio special fantastic.Excellent service again.
Overall great experience, visited on multiple occasions. authentic Italian food, very homely atmosphere, friendly staff are always very welcoming. 5/5
What amazes is the consistency of the food including the quality and how it is cooked. It is the opposite of mass produced hybrid italian food, e.g. the Pizza Ecolo or the Lamb might be simple examples but they let you enjoy distinguish taste sensations. It just tastes like real food not just some reheated Microwave dishes or some fancy but unidentifiable mishmash.
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